Food Safety Coordinator

Tumaini Consulting; Cape Town; Presencial; ZAR 300.000 - 420.000; Jornada completa

Descripción de la vacante

Tumaini Consulting is seeking a Food Safety Coordinator for a leading company in Montague Gardens, Cape Town. You will maintain and improve safety and quality management across cold storage, warehousing and logistics, ensuring compliance with standards, legislation and customer requirements.

The role requires 3-5 years in Food Safety/QA/Compliance, with proven experience in audited systems, HACCP/GMP training and exposure to FSSC 22000 or ISO 22000.

Formación

• 3-5 years' experience in Food Safety, QA, or Compliance within cold storage, FMCG, warehousing or logistics.
• Proven experience with audited food safety management systems.
• Exposure to FSSC 22000 or ISO 22000 standards.

Responsabilidades

• Maintain and improve food safety and quality management systems across cold storage, warehousing and logistics operations.
• Ensure compliance with industry standards, legislation and customer requirements.

Conocimientos

Food safety

Quality assurance

Audited systems

HACCP training

Educación

Food Science / Food Technology / Quality Management / Microbiology (degree or diploma)

Descripción del empleo

If you're an experienced Food Safety professional with a strong understanding of audited food safety systems, HACCP, and quality assurance, this could be your next exciting career move. A leading company based in Montague Gardens, Cape Town, is looking for a Food Safety Coordinator to maintain and improve food safety and quality management systems across cold storage, warehousing, and logistics operations, ensuring compliance with industry standards, legislation, and customer requirements.

• Degree or Diploma in Food Science, Food Technology, Quality Management, Microbiology, or a related field
• Minimum 3-5 years' experience in Food Safety, Quality Assurance, or Compliance within cold storage, FMCG, warehousing, or logistics
• Proven experience working with audited food safety management systems
• HACCP Certification GMP Training
• Exposure to FSSC 22000 or ISO 22000 standards
• Strong working knowledge of HACCP principles, FSSC 22000, GMP, and SANS standards
• Understanding of cold chain risks, temperature control, and logistics operations
• Experience conducting internal audits, GMP inspections, and coordinating external audits
• Knowledge of hygiene and sanitation programmes, pest control, traceability, and mock recall exercise