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The Bay Hotel, Camps Bay, part of Village n Life, is seeking a Food & Beverage Service Supervisor to lead daily service across restaurant, bar and poolside outlets. This hands-on role requires strong leadership, guest focus and the ability to manage shifts and maintain standards during peak times.
You will work closely with F&B management, kitchen and other departments to ensure smooth service, guest satisfaction and compliance with hygiene and safety protocols, while coaching staff and
This role forms part of the Food & Beverage team at The Bay Hotel, within the Village n Life hospitality group, based in Camps Bay, Cape Town.
As Food & Beverage Service Supervisor, you'll help lead daily service across The Bay Hotel's dining and drinks outlets, ensuring guests receive attentive, professional service in a busy beachfront hotel environment.
We're looking for a hands-on hospitality professional who enjoys leading people, interacting with guests and keeping service running efficiently. You'll need the confidence to manage a shift, support your team and maintain standards during busy service periods.
Working closely with Food & Beverage management, the kitchen and other hotel departments, you'll take responsibility for service delivery, guest satisfaction and daily operational controls.
Oversee daily food and beverage service across the hotel's restaurant, bar and poolside outlets
Lead shift briefings, allocate duties and ensure teams are prepared for service
Maintain service standards, outlet presentation and staff grooming
Welcome guests, oversee reservations and respond professionally to guest feedback
Coordinate with the kitchen, Reception and other departments to ensure efficient service
Train and coach team members, maintaining product knowledge and training records
Assist with staff rosters, attendance monitoring and shift handovers
Ensure accurate billing, POS transactions, cash-ups and daily reconciliations
Assist with stock takes, beverage controls, variance reporting and wastage monitoring
Promote menu items, daily specials and hotel offerings to support sales targets
Ensure compliance with food safety, hygiene, responsible alcohol service and health and safety requirements
Support food and beverage service for hotel functions and special events
Report operational issues and ensure compliance with company procedures and service standards
Grade 12 or equivalent; a hospitality qualification will be advantageous
Minimum two years' food and beverage experience in a hotel environment, including supervisory or senior waiter responsibilities
Sound knowledge of restaurant and bar service, food and beverage operations and guest relations
Strong leadership skills and the ability to supervise a team during busy service periods
Good food, wine and beverage knowledge
Experience with POS systems, stock control, cash-ups and basic operational reporting
Confident communication, organisational and problem-solving skills
Computer literacy, with Opera experience advantageous
Willingness to work shifts, including weekends and public holidays
A hands-on supervisory role at The Bay Hotel in Camps Bay
Career development and training opportunities within Village n Life
Staff accommodation options, subject to availability
Remuneration aligned with experience and responsibilities
If you have not heard from us within two weeks, please consider your application unsuccessful. We appreciate your interest and thank you for taking the time to apply.
Camps Bay
Food & Beverage
Full-time
Mid to Senior level
The Bay Hotel