Food & Beverage Manager — Lead Operations & Banquets

Craven Cottage CC; Stellenbosch; On-site; ZAR 360,000 - 600,000; Full time

Job summary

Craven Cottage CC in Stellenbosch seeks an experienced Hospitality Manager to oversee food and beverage operations, ensuring service excellence and profitability.

The role requires 3–5 years in a similar 4/5* hotel environment, budgeting proficiency, and strong HACCP knowledge. You will lead teams, coordinate events, and drive customer satisfaction while complying with health and safety standards.

Qualifications

• Grade 12.
• Diploma or degree in Hospitality Management or related field.
• Minimum 3–5 years in a similar role within a 4/5* hotel environment.
• Proficiency in restaurant management software (POS systems), inventory systems, and Microsoft Office.
• In-depth knowledge of health, safety, and sanitation regulations (HACCP).
• Strong leadership, communication, problem-solving, and organizational skills.
• Willingness to work weekends, holidays, and flexible shifts (day/night).

Responsibilities

• Oversee dining room and events to ensure high service standards.
• Manage budgets, costs, and revenue in line with financial plans.
• Develop staff through training and performance reviews.
• Ensure compliance with HACCP and safety regulations.

Skills

Budgeting

Leadership

Customer service

F&B Ops

POS software

HACCP knowledge

Scheduling

Communication

Education

Diploma/Degree in Hospitality Management

Tools

POS systems

Inventory systems

Microsoft Office

Job description

Craven Cottage CC in Stellenbosch seeks an experienced Hospitality Manager to oversee food and beverage operations, ensuring service excellence and profitability.

The role requires 3–5 years in a similar 4/5* hotel environment, budgeting proficiency, and strong HACCP knowledge. You will lead teams, coordinate events, and drive customer satisfaction while complying with health and safety standards.