Food And Beverage Manager

Danté Personnel Recruitment; South Africa; On-site; ZAR 223,000 - 279,000; Full time

Benefits offered by this job

Accommodation

Job summary

Danté Personnel Recruitment presents a Food and Beverage Manager role based in Bela-Bela / Warmbaths, Limpopo. The successful candidate will lead dining operations at a safari lodge, delivering exceptional guest service and hands‑on operational leadership.

Requirements include Matric, a Hospitality qualification, and at least 3 years of F&B supervisory or management experience in lodge or hotel settings. On-site accommodation is provided and salary is R 20 000 - R 25 000 CTC plus accommodation.

Qualifications

• Matric and hospitality qualification required.
• 3 years' experience in a food and beverage supervisory or management role.
• Experience in lodge or hotel environment preferred.
• Strong understanding of F&B operations, stock control, cost management and staff supervision.
• Computer literacy including POS, stock control systems and MS Office.
• Willingness to live on-site.

Responsibilities

• Lead and elevate dining operations in a lodge.
• Oversee F&B service, staff supervision and cost control.
• Ensure exceptional guest service and operational efficiency.
• Collaborate with lodge management to optimize guest experience.

Skills

Guest service excellence

Staff supervision

Cost management

F&B operations

Operational leadership

Education

Matric

Hospitality qualification (Certificate or Diploma)

Tools

POS systems

Stock control systems

Microsoft Office

Job description

SA - Limpopo, Bela-Bela / WarmbathsFood and Beverage Manager
Bela-Bela, Limpopo
R 20 000 - R 25 000 CTC + Accommodation
Our client, a safari lodge, is seeking a dynamic and experienced Food and Beverage Manager to lead and elevate their dining operations. This role requires a hands‑on leader with a passion for hospitality, exceptional guest service, and strong operational management skills in a lodge environment.Minimum requirements:

• Matric
• Hospitality qualification (Certificate or Diploma)
• 3 Years’ experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environment
• Strong understanding of food and beverage operations, stock control, cost management, and staff supervision
• Computer literacy essential, including: Point of Sale, stock control systems and Microsoft Office
• Willingness to live on-site

Food and Beverage Manager Bela-Bela / Warmbaths