Food and Beverage Manager

Dante Personnel; Bela-Bela; Presencial; ZAR 250.000 - 350.000; Jornada completa

Descripción de la vacante

Dante Personnel is seeking a Food & Beverage supervisor to join a lodge/hotel environment. The candidate must hold a Matric Hospitality qualification and have at least 3 years of supervisory experience in F&B. Strong knowledge of operations, stock control, and cost management is essential, with willingness to reside on-site.

A valid driver’s license is advantageous for remote lodge locations. Proven leadership skills, excellent communication, and the ability to manage staff efficiently will be

Formación

• Matric Hospitality qualification (Certificate or Diploma) is required.
• 3 years of supervisory/management experience in food & beverage, preferably in a lodge or hotel setting.
• Strong understanding of food & beverage operations, stock control, cost management and staff supervision.
• Computer literacy including POS, stock control systems and MS Office.
• Willingness to live on-site; valid driver’s license is advantageous for remote lodge locations.

Conocimientos

Staff supervision

Cost management

Food & beverage operations

Educación

Matric Hospitality qualification

Herramientas

POS systems

Stock control systems

Microsoft Office

Descripción del empleo

Minimum requirements:

• Matric Hospitality qualification (Certificate or Diploma)


• 3 Years experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environment


• Strong understanding of food and beverage operations, stock control, cost management, and staff supervision


• Computer literacy essential, including: Point of Sale, Stock control systems and Microsoft Office


• Willingness to live on-site


• Valid drivers license (advantageous for remote lodge location)