Foh Manager / Senior Waiter – Stellenbosch | Lb

HotelJobs; Stellenbosch; On-site; ZAR 173,000 - 207,000; Full time

Job summary

HotelJobs in Stellenbosch seeks an experienced FOH Manager / Senior Waiter to lead the front-of-house team in a high-end tapas and wine bar. You will thrive in a fast-paced setting, delivering outstanding service, wine knowledge, and guest satisfaction.

Key duties include staff training, bookings, daily operations, and maintaining presentation standards while managing busy service periods. Excellent communication and leadership are essential to success in this role.

Qualifications

• Previous FOH management or senior waiting experience.
• Experience in a high-end restaurant environment.
• Strong knowledge of food and wine.
• Excellent communication and leadership skills.

Responsibilities

• Oversee the smooth running of the front-of-house operation.
• Lead and support the FOH team during busy service periods.
• Ensure exceptional guest service and high presentation standards.
• Assist with staff training, bookings and daily operations.
• Maintain strong knowledge of the menu and wine offerings.
• Handle guest queries professionally and efficiently.

Skills

FOH management

Senior waiter experience

Wine knowledge

Job description

FOH Manager / Senior Waiter – Stellenbosch

Career Opportunity – FOH Manager / Senior Waiter Kendrick Recruitment is seeking an experienced FOH Manager / Senior Waiter to join a high-end, casual tapas and wine bar in Stellenbosch. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and has a passion for excellent service, food and wine.

Location: Stellenbosch, Western Cape Property: High-end, casual tapas and wine bar Position: FOH Manager / Senior Waiter Salary: R17,000 DOE

Position Highlights

• Oversee the smooth running of the front-of-house operation.
• Lead and support the FOH team during busy service periods.
• Ensure exceptional guest service and high presentation standards.
• Assist with staff training, bookings and daily operations.
• Maintain strong knowledge of the menu and wine offerings.
• Handle guest queries professionally and efficiently.

Requirements

• Previous FOH management or senior waiting experience.
• Experience in a high-end restaurant environment.
• Strong knowledge of food and wine.
• Excellent communication and leadership skills.
• Professional; energetic and guest-focused approach.
• Ability to work well under pressure in a busy environment.