Fine Dining Commis de Rang - Elevate Guest Service

The Capital Hotels, Apartments & Resorts; Johannesburg; Sur place; ZAR 180 000 - 240 000; Plein temps

Résumé du poste

The Capital Hotels, Apartments & Resorts in Johannesburg invites applications for a Commis de Rang to support dining service at an assigned station. You will help prepare dining venues, food pass and service areas while assisting Chef de Rang to uphold impeccable service standards for all guests.

Ideal candidates have 1–2 years in fine dining, practical POS experience, and a proactive, detail-oriented approach.

Qualifications

• Matric
• Hospitality Management Qualification or equivalent advantageous
• 1-2 years relevant experience in fine dining restaurants
• Practical fine dining experience
• Working knowledge on POS systems
• Eye for detail
• Problem solving under pressure
• Strong leadership and organizational skills
• Ability to drive change and operational efficiencies
• Customer service driven with outstanding communication and active listening
• Team player and independent
• Effective communication with staff and guests
• Honest and trustworthy
• Presentable and professional appearance
• Proactive in approach

Responsabilités

• The Commis de Rang prepares dining venues, food pass and service area for an assigned station and assists Chef de Rang in delivering dining service standards to guests.

Connaissances

Customer service

Attention to detail

Leadership

Organizational skills

Communication

Active listening

Teamwork

Problem solving

Presentable appearance

Proactive approach

Guest interaction

Calm under pressure

Formation

Matric

Hospitality Management Qualification or equivalent advantageous

Outils

Point of sale systems

Description du poste

The Capital Hotels, Apartments & Resorts in Johannesburg invites applications for a Commis de Rang to support dining service at an assigned station. You will help prepare dining venues, food pass and service areas while assisting Chef de Rang to uphold impeccable service standards for all guests.

Ideal candidates have 1–2 years in fine dining, practical POS experience, and a proactive, detail-oriented approach.