Commis Chef de Rang

The Capital Hotels, Apartments & Resorts; Johannesburg; Presencial; ZAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

The Capital Hotels, Apartments & Resorts in Johannesburg invites applications for a Commis de Rang to support dining service at an assigned station. You will help prepare dining venues, food pass and service areas while assisting Chef de Rang to uphold impeccable service standards for all guests.

Ideal candidates have 1–2 years in fine dining, practical POS experience, and a proactive, detail-oriented approach.

Formación

• Matric
• Hospitality Management Qualification or equivalent advantageous
• 1-2 years relevant experience in fine dining restaurants
• Practical fine dining experience
• Working knowledge on POS systems
• Eye for detail
• Problem solving under pressure
• Strong leadership and organizational skills
• Ability to drive change and operational efficiencies
• Customer service driven with outstanding communication and active listening
• Team player and independent
• Effective communication with staff and guests
• Honest and trustworthy
• Presentable and professional appearance
• Proactive in approach

Responsabilidades

• The Commis de Rang prepares dining venues, food pass and service area for an assigned station and assists Chef de Rang in delivering dining service standards to guests.

Conocimientos

Customer service

Attention to detail

Leadership

Organizational skills

Communication

Active listening

Teamwork

Problem solving

Presentable appearance

Proactive approach

Guest interaction

Calm under pressure

Educación

Matric

Hospitality Management Qualification or equivalent advantageous

Herramientas

Point of sale systems

Descripción del empleo

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards to all Guests.

Minimum Requirements:

• Matric
• Hospitality Management Qualification or equivalent advantageous
• Minimum of 1 - 2 years relevant experience in fine dining restaurants.
• Practical fine dining experience
• Working knowledge on point of sales systems
• Excellent eye for attention to details essential
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Strong leadership and organizational skills
• Ability to drive change and to look for operational efficiencies/synergies
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Proactive in approach

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.