Farm-to-Table Grill Chef de Partie | Meat & Produce Specialist

HotelJobs; Cape Town; On-site; ZAR 180,000 - 300,000; Full time

Job summary

HotelJobs in Cape Town seeks an experienced chef to join a farm-to-table restaurant, deli and butchery. You will be hands-on, manage your kitchen section and ensure dishes are prepared and presented to a high standard using quality ingredients.

Strong grilling skills and meat preparation knowledge are essential. You will work with premium cuts, maintain HACCP and hygiene standards, and guide junior staff in a busy, fast-paced environment.

Qualifications

• Formal culinary qualification is advantageous.
• Experience in a professional kitchen at Chef de Partie level or senior section.

Responsibilities

• Take full responsibility for the day-to-day running and organization of your designated kitchen section.
• Prepare, cook and present dishes consistently, ensuring quality, flavor and presentation meet standards.
• Demonstrate confidence on the grill with correct temperatures and timing.
• Handle and prepare quality meats, understanding different cuts and cooking methods.
• Work with fresh, seasonal, locally sourced ingredients and maintain kitchen organisation.

Skills

Grilling skills

Meat preparation

Kitchen section management

Team leadership/training

HACCP & food hygiene

Education

Culinary qualification

Job description

HotelJobs in Cape Town seeks an experienced chef to join a farm-to-table restaurant, deli and butchery. You will be hands-on, manage your kitchen section and ensure dishes are prepared and presented to a high standard using quality ingredients.

Strong grilling skills and meat preparation knowledge are essential. You will work with premium cuts, maintain HACCP and hygiene standards, and guide junior staff in a busy, fast-paced environment.