Cape Town Sous Chef: Lead High-Volume Kitchen & Menu Craft

JVR Software; Cape Town; On-site; ZAR 257,000 - 301,000; Full time

Job summary

HotelJobs in Cape Town, Western Cape, is seeking an experienced Sous Chef to join a busy, quality-driven restaurant. The role requires a recognised culinary qualification and substantial Sous Chef experience in a high-volume setting. You will coordinate kitchen service, lead a diverse brigade, and ensure food safety while managing costs and stock.

Evening and weekend shifts are expected. The position offers a dynamic work environment and the opportunity to contribute to menu execution, dietary

Qualifications

• A recognised culinary qualification or equivalent practical professional kitchen training.
• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality, high-volume restaurant or comparable hospitality environment.

Skills

Culinary qualification

Sous chef experience

Kitchen leadership

Food safety knowledge

Costing & stock control

Communication skills

Organizational skills

Availability for evenings

Job description

HotelJobs in Cape Town, Western Cape, is seeking an experienced Sous Chef to join a busy, quality-driven restaurant. The role requires a recognised culinary qualification and substantial Sous Chef experience in a high-volume setting. You will coordinate kitchen service, lead a diverse brigade, and ensure food safety while managing costs and stock.

Evening and weekend shifts are expected. The position offers a dynamic work environment and the opportunity to contribute to menu execution, dietary