Executive Sous Chef - Upscale Hotel

Placements24; South Africa; On-site; ZAR 520,000 - 760,000; Full time

Benefits offered by this job

Competitive salary package

Professional development opportunities

Exposure to diverse culinary themes

Stable career path in a respected team

Supportive work environment

Job summary

Placements24 seeks an Executive Sous Chef for a premier hotel in Queenstown, Eastern Cape. You will support the Executive Chef across all kitchen operations, drive menu development, and mentor a skilled culinary team to deliver exceptional dining experiences.

Responsibilities include cost control, inventory management, hygiene compliance, and collaboration with other departments to ensure seamless events. The role offers a clear career path in a prestigious hotel group.

Qualifications

• Minimum 5 years of progressive culinary experience, with at least 2 years in a Sous Chef or senior role.
• Formal culinary training or certification from a recognized institution is highly desirable.
• Proven ability to lead and motivate a kitchen team effectively.
• Strong knowledge of various cooking techniques, international cuisines, and presentation styles.
• Excellent understanding of food cost control, inventory management, and budgeting.
• Proficiency in health and safety regulations, including HACCP standards.
• Strong communication, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Must be legally eligible to work in South Africa and available to work in Queenstown, Eastern Cape.

Responsibilities

• Oversee kitchen operations and support the Executive Chef.
• Mentor and train kitchen staff to maintain high standards.
• Contribute to menu planning and daily specials across outlets.
• Ensure consistency with brand standards and food quality.
• Manage inventory, stock rotation, and waste reduction.
• Adhere to food safety, sanitation, and hygiene regulations.

Skills

Team leadership

Menu planning

Food cost control

HACCP standards

Communication

Problem solving

Under pressure

Education

Formal culinary training

Job description

About the Role

Our client, an upscale hotel located in Queenstown, Eastern Cape , is seeking a highly skilled and motivated Executive Sous Chef to join their dynamic culinary team. This position is crucial in supporting the Executive Chef in the management of all kitchen operations, ensuring the delivery of exceptional food quality across multiple dining outlets and events. The Executive Sous Chef will play a key role in menu development, staff training, inventory management, and upholding the highest standards of hygiene and safety. If you are a dedicated culinary professional with a passion for excellence and leadership experience in a similar environment within Queenstown , this role offers a significant career advancement opportunity.

Key Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Contribute to menu planning, recipe development, and the creation of daily specials for various hotel outlets.
• Ensure consistent quality and adherence to brand standards for all dishes served.
• Manage inventory, including stock rotation, ordering, and waste reduction.
• Maintain strict food safety, sanitation, and hygiene standards in accordance with regulatory requirements.
• Control food costs and labor costs to meet budgetary goals.
• Step in to manage the kitchen in the absence of the Executive Chef.
• Collaborate with other departments to ensure seamless service for guests and events.

Requirements

• A minimum of 5 years of progressive culinary experience, with at least 2 years in a Sous Chef or senior role within a hotel or upscale restaurant.
• Formal culinary training or certification from a recognized institution is highly desirable.
• Proven ability to lead and motivate a kitchen team effectively.
• Strong knowledge of various cooking techniques, international cuisines, and presentation styles.
• Excellent understanding of food cost control, inventory management, and budgeting.
• Proficiency in health and safety regulations, including HACCP standards.
• Strong communication, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Must be legally eligible to work in South Africa and available to work in Queenstown, Eastern Cape .

Benefits

• Our client offers a competitive salary package commensurate with experience and expertise for this critical role in Queenstown .
• Benefits include opportunities for professional development, exposure to diverse culinary experiences, and the chance to work with a dedicated and professional team.
• This position provides a stable career path within a respected hotel group, contributing to memorable guest experiences and upholding high culinary standards.
• Enjoy working in a supportive environment that values your contribution to the hotel's success.