Executive Sous Chef - Coastal Resort

Placements24; Richards Bay; Hybrid; ZAR 700,000 - 900,000; Full time

Benefits offered by this job

Subsidized accommodation

Meal allowance

Medical aid

Staff discounts

Job summary

Placements24 in Richards Bay, KwaZulu-Natal, seeks an Executive Sous Chef to support the Executive Chef in managing all culinary operations across multiple dining outlets in a premier coastal resort. You will lead a talented kitchen team, drive quality, and contribute to menu development and innovation in a fast-paced, seaside environment.

The ideal candidate brings 6+ years of culinary experience with 3+ years in supervisory roles, covers HACCP standards, and demonstrates strong leadership,

Qualifications

• Minimum of 6 years culinary experience with at least 3 years in a sous chef or supervisory role.
• Experience in resort or hotel setting preferred.
• Knowledge of HACCP and food safety regulations.
• Flexibility to work varying shifts including evenings, weekends, and holidays.
• Strong leadership and mentoring abilities.
• Experience with inventory management and cost control systems.
• Creative flair and a keen eye for detail in food presentation.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations, including food preparation and service.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure consistent quality and presentation of all dishes served.
• Manage inventory, stock rotation, and ordering of ingredients to control costs effectively.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Contribute to menu development and creation of daily specials.
• Implement and enforce kitchen policies and procedures.
• Assist in managing kitchen budgets and minimizing waste.
• Collaborate with F&B management to ensure seamless service for all events and dining experiences.
• Ensure efficient workflow and timely execution of orders during peak service times.

Skills

Leadership

Communication

Organizational skills

Work under pressure

HACCP knowledge

Inventory management

Cost control

Culinary techniques

Creative flair

Attention to detail

Education

Culinary degree or relevant certification

Job description

About the Role

Our client, a premier coastal resort in Richards Bay, KwaZulu-Natal , is seeking an accomplished and creative Executive Sous Chef to support the Executive Chef in managing all culinary operations. This role is ideal for a seasoned culinary professional eager to make a significant impact in a dynamic resort environment. You will be instrumental in maintaining the highest standards of food quality, presentation, and innovation across multiple dining outlets, including fine dining, casual, and banqueting. The successful candidate will possess exceptional leadership skills, a deep understanding of diverse cuisines, and a passion for mentoring kitchen staff. This position requires a blend of culinary artistry, operational efficiency, and the ability to thrive under pressure in a beautiful seaside setting. You will play a key role in shaping the resort's culinary identity.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations, including food preparation and service.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure consistent quality and presentation of all dishes served.
• Manage inventory, stock rotation, and ordering of ingredients to control costs effectively.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Contribute to menu development and creation of daily specials.
• Implement and enforce kitchen policies and procedures.
• Assist in managing kitchen budgets and minimizing waste.
• Collaborate with F&B management to ensure seamless service for all events and dining experiences.
• Ensure efficient workflow and timely execution of orders during peak service times.

Requirements

• Minimum of 6 years of culinary experience, with at least 3 years in a sous chef or similar supervisory role, preferably in a resort or hotel setting.
• Proven expertise in a variety of culinary techniques and cuisines.
• Strong leadership, communication, and organizational skills.
• Ability to work effectively under pressure and manage multiple priorities.
• Knowledge of HACCP and other food safety regulations.
• Culinary degree or relevant certification is highly desirable.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• A passion for culinary excellence and continuous learning.
• Experience with inventory management and cost control systems.
• Creative flair and a keen eye for detail in food presentation.

Benefits

We offer a competitive annual salary of R , along with subsidized accommodation, meal allowances, and comprehensive medical aid. This position provides ample opportunities for professional development and career advancement within a leading resort brand located in the scenic environs of Richards Bay, KwaZulu-Natal . Staff are also entitled to discounted rates on resort facilities and services. Join a dedicated team and contribute to creating unforgettable dining experiences.