Executive Sous Chef – Lead a High-Volume Kitchen

Placements24; KwaZulu-Natal; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Subsidized meals

Staff facilities

Career development opportunities

Job summary

Placements24 is recruiting an Executive Sous Chef for a prestigious hospitality group in Pietermaritzburg. The role supports the Head Chef in all kitchen operations, ensuring exceptional quality, presentation and service within a high-volume environment.

The ideal candidate will have a recognized culinary qualification, 5+ years in a busy kitchen with at least 2 years in a supervisory role, and strong leadership and HACCP knowledge. Relocation to Pietermaritzburg may be required.

Qualifications

• Recognized culinary qualification from an accredited institution.
• Minimum 5 years in a high-volume kitchen with at least 2 years in a supervisory or Sous Chef role.
• Strong knowledge of HACCP, food safety, and health regulations.

Responsibilities

• Assist Head Chef with menu planning, development, and costing to ensure profitability and guest satisfaction.
• Supervise and mentor junior kitchen staff to foster a positive, collaborative environment.
• Manage inventory, stock rotation and ordering to minimize waste and control costs.
• Oversee daily food preparation, cooking and presentation for consistent quality.
• Conduct regular training sessions to upskill kitchen personnel.
• Step in for Head Chef during absence and lead kitchen operations.
• Collaborate with F&B management to ensure seamless service during peak hours and events.
• Maintain kitchen equipment and report issues promptly.
• Uphold the brand's culinary excellence and guest experiences.

Skills

Culinary leadership

Global cuisines

Menu costing

Food presentation

Team mentoring

Education

Culinary qualification

Tools

Kitchen management software

POS systems

Job description

Placements24 is recruiting an Executive Sous Chef for a prestigious hospitality group in Pietermaritzburg. The role supports the Head Chef in all kitchen operations, ensuring exceptional quality, presentation and service within a high-volume environment.

The ideal candidate will have a recognized culinary qualification, 5+ years in a busy kitchen with at least 2 years in a supervisory role, and strong leadership and HACCP knowledge. Relocation to Pietermaritzburg may be required.