Senior Executive Chef | Hybrid Fine-Dining Leader

Placements24; KwaZulu-Natal; Hybride; ZAR 900 000 - 1 300 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Performance-based bonuses

Hybrid role

Résumé du poste

Placements24 is seeking a highly experienced Senior Executive Chef to lead culinary operations in Pietermaritzburg, KwaZulu-Natal. This role demands high-volume, fine-dining excellence with a focus on innovative menus, team leadership, and impeccable standards.

You will manage kitchen staff, oversee food quality and hygiene, and collaborate with front-of-house teams to deliver outstanding guest experiences.

Qualifications

• 7+ years of progressive experience in a senior culinary role, preferably in fine dining or upscale hotel environments.
• A recognized culinary qualification from a reputable institution.
• Demonstrated leadership with the ability to inspire and motivate a team.
• Exceptional knowledge of culinary techniques, international cuisines, and food trends.
• Strong understanding of kitchen management, including cost control, inventory management, and staff scheduling.
• Excellent communication, interpersonal, and problem-solving skills.
• Proficiency in health and safety regulations (HACCP or similar).
• A passion for food and a commitment to delivering outstanding culinary experiences.
• Residency or ability to commute to Pietermaritzburg, KwaZulu-Natal.

Responsabilités

• Develop and execute creative, seasonal menus that align with the brand and customer expectations.
• Lead, mentor, and manage a diverse team of kitchen staff, including sous chefs and commis chefs.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Manage inventory, control food costs, and optimize purchasing to maintain profitability.
• Implement and enforce strict food safety and hygiene standards.
• Collaborate with front-of-house management to ensure a seamless dining experience.
• Conduct regular performance reviews and provide ongoing training for kitchen staff.
• Source high-quality ingredients from reputable suppliers and build supplier relationships.
• Maintain equipment and ensure a clean, safe kitchen environment in Pietermaritzburg.

Connaissances

Leadership

Menu development

Team management

Food safety

Cost control

Communication

HACCP

Formation

Culinary qualification

Description du poste

Placements24 is seeking a highly experienced Senior Executive Chef to lead culinary operations in Pietermaritzburg, KwaZulu-Natal. This role demands high-volume, fine-dining excellence with a focus on innovative menus, team leadership, and impeccable standards.

You will manage kitchen staff, oversee food quality and hygiene, and collaborate with front-of-house teams to deliver outstanding guest experiences.