Executive Sous Chef

Placements24; KwaZulu-Natal; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Subsidized meals

Staff facilities

Career development opportunities

Job summary

Placements24 is recruiting an Executive Sous Chef for a prestigious hospitality group in Pietermaritzburg. The role supports the Head Chef in all kitchen operations, ensuring exceptional quality, presentation and service within a high-volume environment.

The ideal candidate will have a recognized culinary qualification, 5+ years in a busy kitchen with at least 2 years in a supervisory role, and strong leadership and HACCP knowledge. Relocation to Pietermaritzburg may be required.

Qualifications

• Recognized culinary qualification from an accredited institution.
• Minimum 5 years in a high-volume kitchen with at least 2 years in a supervisory or Sous Chef role.
• Strong knowledge of HACCP, food safety, and health regulations.

Responsibilities

• Assist Head Chef with menu planning, development, and costing to ensure profitability and guest satisfaction.
• Supervise and mentor junior kitchen staff to foster a positive, collaborative environment.
• Manage inventory, stock rotation and ordering to minimize waste and control costs.
• Oversee daily food preparation, cooking and presentation for consistent quality.
• Conduct regular training sessions to upskill kitchen personnel.
• Step in for Head Chef during absence and lead kitchen operations.
• Collaborate with F&B management to ensure seamless service during peak hours and events.
• Maintain kitchen equipment and report issues promptly.
• Uphold the brand's culinary excellence and guest experiences.

Skills

Culinary leadership

Global cuisines

Menu costing

Food presentation

Team mentoring

Education

Culinary qualification

Tools

Kitchen management software

POS systems

Job description

About the Role

Our client, a distinguished hospitality group, is seeking a highly skilled and motivated Executive Sous Chef to join their dynamic culinary team in the vibrant city of **Pietermaritzburg**. This is a critical role that supports the Head Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service. The ideal candidate will possess a deep passion for gastronomy, exceptional leadership abilities, and a proven track record in a demanding kitchen environment. This position offers an exciting opportunity to contribute to a renowned establishment and grow within a supportive and innovative culinary setting located in the heart of **Pietermaritzburg, KwaZulu-Natal**.

Join a team dedicated to delivering exceptional dining experiences in Pietermaritzburg.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and costing to ensure profitability and guest satisfaction.
• Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Manage inventory, stock rotation, and ordering of supplies to minimize waste and control costs.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP compliant).
• Oversee daily food preparation, cooking, and presentation, maintaining consistent quality across all dishes.
• Conduct regular training sessions for kitchen personnel to enhance skills and culinary techniques.
• Step in and assume responsibility for the kitchen in the absence of the Head Chef.
• Collaborate with F&B management to ensure seamless service during peak hours and special events.
• Maintain kitchen equipment and ensure it is in good working order, reporting any issues promptly.
• Uphold the brand's reputation for culinary excellence and exceptional guest experiences.

Requirements

• A recognized culinary qualification from an accredited institution.
• Minimum of 5 years of progressive experience in a high-volume kitchen, with at least 2 years in a supervisory or Sous Chef role.
• Extensive knowledge of various cooking techniques, global cuisines, and presentation styles.
• Proficiency in kitchen management software and POS systems.
• Strong understanding of HACCP, food safety standards, and health regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure, manage multiple tasks, and meet tight deadlines.
• Creative flair and a passion for innovative culinary practices.
• Flexibility to work varying shifts, including weekends and public holidays.
• Based in or willing to relocate to Pietermaritzburg.

Benefits

• Our client offers a competitive remuneration package commensurate with experience and qualifications. This includes a base salary, potential performance bonuses, and opportunities for professional development and career advancement within the group.
• Employees also benefit from subsidized meals, access to staff facilities, and a dynamic work environment where culinary creativity is encouraged and rewarded.