Executive Chef & Food & Beverage Director

Placements24; Pietermaritzburg; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Relocation assistance

Annual bonus

Job summary

Our client, a prestigious hospitality group in Pietermaritzburg, KwaZulu-Natal, seeks an exceptionally talented Executive Chef to lead culinary operations and assume the role of Food & Beverage Director. This pivotal position requires a visionary leader with a profound understanding of gourmet cuisine, impeccable operational management, and a passion for unforgettable dining experiences.

The successful candidate will oversee all kitchen and dining room activities, manage budgets and supplier

Responsibilities

• Develop and execute innovative, high-quality menus across all outlets, including fine dining, casual, and banqueting.
• Manage all kitchen operations, including inventory control, purchasing, food costing, and waste reduction.
• Lead, train, and mentor the culinary team, fostering a culture of excellence, collaboration, and continuous improvement.
• Ensure compliance with all health, safety, and sanitation regulations.
• Oversee the beverage program, including wine, spirits, and non-alcoholic options, in collaboration with the bar manager.
• Manage food and beverage budgets, achieving revenue targets and controlling costs effectively.
• Work closely with the management team to plan and execute special events, promotions, and menu tastings.
• Maintain strong relationships with suppliers to ensure quality ingredients and competitive pricing.
• Implement and maintain exceptional service standards in all dining areas.
• Drive innovation in menu development and presentation to enhance guest satisfaction.

Job description

About the Role

Our client, a prestigious hospitality group in Pietermaritzburg, KwaZulu-Natal , is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations and assume the role of Food & Beverage Director. This pivotal position requires a visionary leader with a profound understanding of gourmet cuisine, impeccable operational management skills, and a passion for creating unforgettable dining experiences. The successful candidate will be responsible for overseeing all aspects of the kitchen and dining room, ensuring the highest standards of quality, service, and financial performance. This is a demanding yet rewarding opportunity for a culinary artist ready to make a significant impact in a dynamic environment.

Key Responsibilities

Develop and execute innovative, high-quality menus across all outlets, including fine dining, casual, and banqueting. Manage all kitchen operations, including inventory control, purchasing, food costing, and waste reduction. Lead, train, and mentor the culinary team, fostering a culture of excellence, collaboration, and continuous improvement. Ensure compliance with all health, safety, and sanitation regulations. Oversee the beverage program, including wine, spirits, and non-alcoholic options, in collaboration with the bar manager. Manage food and beverage budgets, achieving revenue targets and controlling costs effectively. Work closely with the management team to plan and execute special events, promotions, and menu tastings. Maintain strong relationships with suppliers to ensure quality ingredients and competitive pricing. Implement and maintain exceptional service standards in all dining areas. Drive innovation in menu development and presentation to enhance guest satisfaction.

Requirements

A minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, preferably within a luxury hotel or high-end restaurant. Proven track record in food and beverage management, including budget control and P&L responsibility. Exceptional leadership and team management skills, with the ability to inspire and motivate diverse staff. Strong knowledge of international cuisines, modern culinary techniques, and presentation styles. Proficiency in inventory management, food costing, and procurement systems. Excellent understanding of health, safety, and hygiene standards (HACCP knowledge is a plus). Strong communication, interpersonal, and problem-solving abilities. Creative flair and a passion for delivering outstanding guest experiences. A culinary degree or equivalent professional qualification is highly desirable. Experience in the Pietermaritzburg area is an advantage.

Benefits

Our client offers a competitive remuneration package commensurate with experience, including a generous annual bonus structure. Relocation assistance may be provided for the right candidate. You will have the opportunity to work in a state-of-the-art kitchen facility and lead a dedicated team. Professional development and continuous learning opportunities are encouraged. This role also provides significant scope for creative input and career advancement within a respected hospitality brand. Enjoy a dynamic work environment and the chance to shape the culinary reputation of a premier establishment in KwaZulu-Natal .