Executive Sous Chef - Fine Dining Restaurant

Placements24; Klerksdorp; On-site; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Advancement opportunities

Competitive salary

Job summary

Placements24 is seeking an exceptional Executive Sous Chef for a fine dining establishment in Klerksdorp, North West. The role supports the Executive Chef in menu development, daily kitchen operations, and staff management, with a focus on high standards of food quality and presentation.

You will lead and train junior staff, manage food costing and inventory, ensure HACCP compliance, and contribute creative specials.

Qualifications

• Minimum of 5 years of experience in a progressive culinary role, with at least 2 years in a Sous Chef or similar position in fine dining or high-volume restaurant.
• Formal culinary qualification from a recognized institution is essential.
• Demonstrated expertise in various cooking techniques and cuisines.
• Strong leadership and team management skills.
• Knowledge of health, safety, and sanitation standards (e.g., HACCP).

Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and costing.
• Oversee daily kitchen operations, ensuring smooth execution of service.
• Supervise, train, and mentor junior kitchen staff, fostering a positive and productive work environment.
• Maintain rigorous standards of food quality, preparation, and presentation.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Manage inventory levels, conduct stock takes, and control food costs effectively.
• Collaborate with the purchasing team to source high-quality ingredients.
• Cover for the Executive Chef during their absence.
• Contribute creative ideas for specials and new menu items.
• Uphold the restaurant's high standards of culinary excellence and brand reputation.

Skills

Kitchen leadership

Menu development

Food costing

HACCP knowledge

Staff training

Education

Culinary qualification

Job description

About the Role

Our client, a critically acclaimed fine dining establishment in **Klerksdorp, North West**, is seeking an exceptional Executive Sous Chef to join its esteemed culinary team. This is a hands-on role supporting the Executive Chef in all aspects of kitchen operations, menu development, and staff management. The ideal candidate will possess a sophisticated culinary background, a passion for innovative cuisine, and the drive to maintain the restaurant's reputation for excellence. You will play a key role in ensuring the highest standards of food quality, presentation, and kitchen hygiene. This is a fantastic opportunity for a talented chef to grow their career in a high-pressure, creative, and rewarding environment within **Klerksdorp**.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and costing.
• Oversee daily kitchen operations, ensuring smooth execution of service.
• Supervise, train, and mentor junior kitchen staff, fostering a positive and productive work environment.
• Maintain rigorous standards of food quality, preparation, and presentation.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Manage inventory levels, conduct stock takes, and control food costs effectively.
• Collaborate with the purchasing team to source high-quality ingredients.
• Cover for the Executive Chef during their absence.
• Contribute creative ideas for specials and new menu items.
• Uphold the restaurant's high standards of culinary excellence and brand reputation.

Requirements

• Minimum of 5 years of experience in a progressive culinary role, with at least 2 years as a Sous Chef or similar position in a fine dining or high-volume restaurant.
• Formal culinary qualification from a recognized institution is essential.
• Demonstrated expertise in various cooking techniques and cuisines.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Proficiency in food costing, inventory management, and cost control.
• Knowledge of health, safety, and sanitation standards (e.g., HACCP).
• Creative flair and a passion for food innovation.
• Ability to work efficiently under pressure and maintain composure during busy service periods.
• Must be based in or willing to relocate to **Klerksdorp, North West**.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for culinary innovation and professional growth.
• A dynamic and challenging kitchen environment.
• Staff meals and uniform provided.
• Potential for advancement within the group.