Executive Pastry Chef - Lead Menu Innovation & Team

Placements24; Centurion; Presencial; ZAR 520.000 - 760.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Benefits package

Professional development

Descripción de la vacante

Placements24 is seeking an Executive Pastry Chef in Centurion, Gauteng to lead the pastry division. You will conceptualize and execute dessert menus, manage a pastry team, monitor inventory and costs, and uphold the highest standards of quality and presentation.

The ideal candidate has 5+ years pastry experience with at least 2 years in a supervisory role, and a formal pastry-focused culinary education. Strong leadership and creativity are essential for success in this prestigious establishment.

Formación

• Minimum 5 years progressive pastry experience with at least 2 years in a supervisory role
• Formal culinary education with a pastry specialization preferred
• Exceptional technical skills in baking, decorating, chocolate work, sugar artistry and bread making
• Strong creative flair for visually appealing and delicious desserts
• Proven leadership and team management abilities
• Good understanding of food costing, inventory and waste reduction
• Knowledge of HACCP and food safety standards
• Ability to work under pressure and manage time effectively
• Strong communication and organizational skills
• Willingness to work weekends/public holidays for events in Centurion, Gauteng

Responsabilidades

• Develop and execute innovative pastry menus for various dining experiences and events
• Lead, train and mentor the pastry team
• Manage pastry kitchen operations including inventory, ingredients ordering, and cost control
• Ensure consistent quality and presentation of pastry items
• Maintain hygiene and food safety standards
• Collaborate with Executive Chef on menu development and events
• Research and implement new pastry techniques and trends
• Oversee production schedule and timely delivery of pastry items
• Conduct quality checks on finished products
• Oversee equipment maintenance and safe working environment

Conocimientos

Pastry arts

Leadership

Menu development

Cost management

Food safety (HACCP)

Time management

Communication

Educación

Culinary degree (pastry arts)

Descripción del empleo

Placements24 is seeking an Executive Pastry Chef in Centurion, Gauteng to lead the pastry division. You will conceptualize and execute dessert menus, manage a pastry team, monitor inventory and costs, and uphold the highest standards of quality and presentation.

The ideal candidate has 5+ years pastry experience with at least 2 years in a supervisory role, and a formal pastry-focused culinary education. Strong leadership and creativity are essential for success in this prestigious establishment.