Creative Pastry Lead for High-End Events

Placements24

Gauteng

Hybrid

ZAR 420.000 - 600.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical aid contributions
Performance bonuses
Training and development programs

Zusammenfassung

Placements24 is seeking a Creative Pastry Chef for a prestigious catering operation in Tembisa, Gauteng. This hands-on yet supervisory role combines culinary artistry with kitchen leadership to design exquisite dessert menus and lead the pastry division for diverse events.

You will manage pastry production, mentor junior staff, ensure top quality and food safety, and collaborate with chefs and event planners to deliver memorable dining experiences.

Qualifikationen

  • 5+ years of professional pastry chef experience in high-end catering or hotel environments.
  • A strong portfolio showcasing pastry skills including cake decoration, viennoiserie, chocolates and plated desserts.
  • Formal culinary or pastry arts qualification from a recognized institution.

Aufgaben

  • Design, develop and execute innovative dessert menus and pastry creations for catered events.
  • Oversee day-to-day operations of the pastry section including preparation, baking, decorating and plating.
  • Maintain strict quality control and consistency in all pastry products.

Kenntnisse

Pastry chef experience
Portfolio of pastry skills
Leadership & communication
Menu development
Costing & inventory management
Baking techniques

Ausbildung

Culinary or pastry arts qualification

Jobbeschreibung

Placements24 is seeking a Creative Pastry Chef for a prestigious catering operation in Tembisa, Gauteng. This hands-on yet supervisory role combines culinary artistry with kitchen leadership to design exquisite dessert menus and lead the pastry division for diverse events.

You will manage pastry production, mentor junior staff, ensure top quality and food safety, and collaborate with chefs and event planners to deliver memorable dining experiences.

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