Executive Kitchen Leader: Menu Innovation & Ops

Headhunters; Oos-Kaap; On-site; ZAR 1,000,000 - 1,600,000; Full time

Job summary

Headhunters is seeking a seasoned culinary leader to set direction for kitchen and stewarding operations, driving menu innovation and high food safety standards. You will lead a high-performing team, develop standard recipes, and ensure quality in production and presentation.

You will also oversee budgeting, procurement, and staff development, while maintaining guest satisfaction and online reputation for outstanding culinary offerings.

Qualifications

• Bachelor's degree or Diploma in Culinary Arts.
• Certification in Food Safety (e.g., HACCP).
• Minimum of 8 years in culinary leadership.
• Microsoft Office and procurement software.

Responsibilities

• Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations.
• Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs.
• Create and document standard recipes to ensure consistency and quality in food production and presentation.
• Ensure continuous innovation in culinary offerings, aligned with current food trends and seasonal ingredients.
• Ensure all food is prepared in accordance with high food safety standards, including proper storage, processing, and disposal.
• Collaborate with stewarding to develop and implement cleaning and deep-cleaning schedules.

Skills

Culinary leadership

Leadership

Education

Bachelor’s/ Diploma in Culinary Arts

Tools

Microsoft Office

Procurement software

Job description

Headhunters is seeking a seasoned culinary leader to set direction for kitchen and stewarding operations, driving menu innovation and high food safety standards. You will lead a high-performing team, develop standard recipes, and ensure quality in production and presentation.

You will also oversee budgeting, procurement, and staff development, while maintaining guest satisfaction and online reputation for outstanding culinary offerings.