Executive Chef - Culinary Innovator for Premier Events

Placements24; Midrand; Presencial; ZAR 900.000 - 1.500.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Opportunity to lead culinaryinnovation

Professional development and growth

Descripción de la vacante

Placements24 is seeking an Executive Chef in Midrand to lead culinary operations, develop high-end menus, and ensure top guest experiences. You will manage a busy kitchen, oversee costing, inventory, training, and safety, and drive innovation while maintaining quality and cost control.

The role demands leadership, robustness under pressure, and a passion for outstanding food, with relocation to or residence in Midrand, Gauteng.

Formación

• Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in high-volume catering or fine dining.
• Formal culinary qualifications from a recognized institution.
• Extensive knowledge of international cuisines and modern cooking techniques.
• Proven leadership and team management skills.
• Strong understanding of food costing, inventory management, and financial acumen.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple priorities.
• Proficiency in relevant kitchen management software.
• Creative flair and passion for delivering outstanding food.

Responsabilidades

• Develop creative and appealing menus for various events, considering seasonality, client preferences, and budget constraints.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Manage inventory, stock control, and ordering of food supplies, ensuring optimal quality and cost-effectiveness.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performance work environment.
• Ensure strict adherence to food safety and hygiene regulations (HACCP, etc.).
• Collaborate with the event planning team to ensure seamless execution of all culinary aspects for catered events.
• Control food costs and waste management to maximize profitability.
• Conduct regular quality checks and taste panels to maintain culinary standards.
• Stay abreast of current culinary trends and innovations.

Conocimientos

Executive Kitchen Leadership

Kitchen Operations Management

Food Costing & Inventory

Menu Development

Team Training & Mentoring

Communication Skills

Educación

Culinary Qualification (Formal)

Supervisory/Leadership Training

Herramientas

Kitchen Management Software

Descripción del empleo

Placements24 is seeking an Executive Chef in Midrand to lead culinary operations, develop high-end menus, and ensure top guest experiences. You will manage a busy kitchen, oversee costing, inventory, training, and safety, and drive innovation while maintaining quality and cost control.

The role demands leadership, robustness under pressure, and a passion for outstanding food, with relocation to or residence in Midrand, Gauteng.