Executive Chef — Lead Kitchen & Elevate Guest Experience

Neptune; South Africa; On-site; ZAR 700,000 - 900,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch in Gauteng seeks an Executive Chef to oversee daily kitchen operations, lead a culinary team, and drive quality across all outlets.

The role concentrates on delivering exceptional guest experiences while maintaining strong financial performance and adherence to sanitation and safety standards. The Executive Chef will manage all food preparation areas, supervise staff, and ensure consistent, high-quality products while supporting the

Responsibilities

• Oversee all kitchen operations for the property, ensuring high quality food production across all outlets.
• Lead the kitchen team, set standards, train staff, and manage performance.
• Ensure sanitation, food safety, and compliance with health regulations.
• Collaborate with management to maximize guest satisfaction and financial performance.

Job description

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch in Gauteng seeks an Executive Chef to oversee daily kitchen operations, lead a culinary team, and drive quality across all outlets.

The role concentrates on delivering exceptional guest experiences while maintaining strong financial performance and adherence to sanitation and safety standards. The Executive Chef will manage all food preparation areas, supervise staff, and ensure consistent, high-quality products while supporting the