Executive Chef - Gauteng

Neptune; South Africa; On-site; ZAR 700,000 - 900,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch in Gauteng seeks an Executive Chef to oversee daily kitchen operations, lead a culinary team, and drive quality across all outlets.

The role concentrates on delivering exceptional guest experiences while maintaining strong financial performance and adherence to sanitation and safety standards. The Executive Chef will manage all food preparation areas, supervise staff, and ensure consistent, high-quality products while supporting the

Responsibilities

• Oversee all kitchen operations for the property, ensuring high quality food production across all outlets.
• Lead the kitchen team, set standards, train staff, and manage performance.
• Ensure sanitation, food safety, and compliance with health regulations.
• Collaborate with management to maximize guest satisfaction and financial performance.

Job description

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Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CORE WORK ACTIVITIES

**Leading Kitchen Operations for Property**

- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate