F&B & Operations Leader | Budget & Service Excellence

Hoteljobs; South Africa; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Food & Beverage Manager to lead all culinary, restaurant, beverage and room service operations.

The role focuses on guest and employee satisfaction, financial performance, and compliance with F&B laws and regulations, with a strong emphasis on service excellence and team leadership.

You will manage budgets, mentor staff, and drive continuous improvement across all F&B outlets.

Responsibilities

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage operations.
• Supervises and manages employees; day-to-day operations; leads by example across culinary, restaurant, beverage and room service.
• Oversees all culinary, restaurant, beverage and room service operations; fosters a motivating, teamwork-driven environment.

Job description

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Food & Beverage Manager to lead all culinary, restaurant, beverage and room service operations.

The role focuses on guest and employee satisfaction, financial performance, and compliance with F&B laws and regulations, with a strong emphasis on service excellence and team leadership.

You will manage budgets, mentor staff, and drive continuous improvement across all F&B outlets.