Elite Catering Chef: Menu Innovation & Team Leadership

Placements24

Gauteng

Sur place

ZAR 900 000 - 1 400 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive salary
Performance bonuses
State-of-the-art kitchen facilities
Growth opportunities
Company-provided meals and uniforms

Résumé du poste

Placements24 is seeking an Executive Catering Chef to lead culinary operations in Midrand, overseeing menu development, kitchen management, and event execution. You will ensure top quality, presentation, and service, while driving innovation and managing a dynamic kitchen team.

The role requires a minimum of 7 years in high-volume catering or fine dining, with at least 3 years in an Executive/Head Chef position, formal culinary training, and strong leadership capabilities.

Qualifications

  • Formal culinary training or degree is required.
  • Strong leadership and team management skills are essential.
  • Proven expertise in menu planning, cost control, and inventory management.

Responsabilités

  • Develop innovative, appealing menus for events and clients.
  • Oversee all kitchen operations, including prep, cooking, plating, and hygiene.
  • Lead, train and mentor kitchen staff to achieve high performance.
  • Source ingredients, manage suppliers, and negotiate pricing to optimize costs.
  • Coordinate with event planners and service staff for seamless execution.
  • Maintain records of food costs, inventory, and expenses for reports.

Connaissances

Menu engineering
Leadership
Cost control
HACCP knowledge
Food safety
Staff development

Formation

Culinary degree

Description du poste

Placements24 is seeking an Executive Catering Chef to lead culinary operations in Midrand, overseeing menu development, kitchen management, and event execution. You will ensure top quality, presentation, and service, while driving innovation and managing a dynamic kitchen team.

The role requires a minimum of 7 years in high-volume catering or fine dining, with at least 3 years in an Executive/Head Chef position, formal culinary training, and strong leadership capabilities.

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