Gourmet Restaurant Executive Chef

Placements24; Cape Town; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Medical aid contributions

Professional development

Hybrid role

Job summary

Placements24 is seeking an Executive Chef for a prestigious Cape Town kitchen, blending on-site leadership with remote strategic planning. Lead menu concepting, ensure top-quality execution, and drive team performance in a high-end dining setting.

You will manage food safety, costs, supplier relations and training programs, shaping the guest experience for local and international patrons. A culinary diploma is preferred, with at least 8 years of progressive experience and strong leadership.

Qualifications

• Minimum 8 years progressive culinary experience, with at least 4 years as an Executive Chef or Senior Sous Chef in a high-end establishment.
• Demonstrated expertise in modern cuisine and a refined palate.
• Strong leadership and team-building capabilities.

Responsibilities

• Design and execute innovative, seasonal menus that align with brand and guest expectations.
• Oversee all kitchen operations, including procurement, preparation and presentation.
• Mentor the culinary team and foster creativity, precision and teamwork.

Skills

Executive Chef

Menu costing

Inventory management

Supplier negotiation

Leadership

Education

Culinary diploma

Tools

Kitchen management software

Costing tools

Job description

About the Role

Our client, a prestigious culinary establishment in the heart of Cape Town, is seeking an innovative and passionate Executive Chef to lead their world-class kitchen operations. This is a pivotal role requiring a blend of creative culinary artistry, strong leadership, and impeccable operational management. The Executive Chef will be responsible for conceptualizing menus, ensuring the highest quality of food preparation, and maintaining an inspiring environment for the culinary team. This position offers a hybrid work model, allowing for strategic planning and administrative tasks to be managed remotely, while hands-on culinary direction and team leadership will be on-site. You will play a crucial role in maintaining and elevating the restaurant's reputation for gastronomic excellence, attracting both local gourmands and international visitors. Your vision will be key to the continued success and evolution of our dining experience.

Key Responsibilities

• Design and execute innovative, seasonal menus that align with the restaurant's brand and guest expectations.
• Oversee all aspects of kitchen operations, including food procurement, preparation, and presentation.
• Manage and mentor the culinary team, fostering a culture of creativity, precision, and teamwork.
• Maintain strict standards for food quality, hygiene, and safety, adhering to all regulatory requirements.
• Control food costs, manage inventory, and optimize supplier relationships to ensure profitability.
• Collaborate with the General Manager and Front of House team to ensure seamless dining experiences.
• Develop training programs for kitchen staff to enhance skills and career development.
• Stay abreast of culinary trends, new techniques, and emerging ingredients.
• Manage kitchen budgets and financial performance effectively.
• Ensure consistency in dish preparation and presentation across all services.

Requirements

• Minimum of 8 years of progressive culinary experience, with at least 4 years as an Executive Chef or Senior Sous Chef in a high-end establishment.
• Demonstrated expertise in modern cuisine and a refined palate.
• Strong leadership and team-building capabilities.
• Proven ability to manage kitchen operations efficiently and cost-effectively.
• Excellent understanding of food safety regulations and best practices.
• Creative flair and a passion for culinary innovation.
• Experience with menu costing, inventory management, and supplier negotiation.
• Ability to thrive in a fast-paced, demanding environment.
• A diploma from a recognized culinary institution is highly preferred.
• Excellent communication and organizational skills.

Benefits

Our client offers a highly competitive salary of up to R per annum, depending on experience and qualifications. This hybrid role provides a balance between on-site leadership and remote strategic work. Benefits include contributions towards medical aid, opportunities for professional development, and the chance to lead a renowned culinary team. You will be working in a dynamic and creative environment, with the opportunity to showcase your talents on a world stage and significantly influence the culinary direction of a flagship establishment. This is a career-defining opportunity for a chef at the pinnacle of their profession.