Executive Chef - Boutique Hotel Chain

Placements24; Centurion; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Accommodation

Housing allowance

Development opportunities

Subsidized meals

Bonuses

Job summary

Placements24 is seeking an Executive Chef for a premier Centurion hotel, leading kitchen operations, creating inspired menus, and upholding the highest standards of quality and hygiene. You will manage a skilled team, ensure exceptional dining experiences, and drive culinary excellence across all outlets.

The role requires a seasoned professional with luxury hotel experience, strong leadership, and a passion for innovative cuisine.

Qualifications

• Minimum 8 years culinary experience with 4+ years in executive/head chef roles.
• Experience in luxury hotel or fine-dining settings preferred.
• Strong budgeting, costing, and inventory management proficiency.
• Excellent leadership and team development capabilities.

Responsibilities

• Lead kitchen operations, menu planning, and presentation.
• Develop seasonal, brand-aligned menus.
• Train and manage kitchen staff and performance.
• Maintain food safety, sanitation, and HACCP compliance.
• Control food costs and procurement; manage budget.

Skills

Executive chef experience

Leadership

Menu development

Budgeting & inventory

Food safety HACCP

Communication

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a highly acclaimed boutique hotel chain renowned for its exquisite culinary offerings, is seeking an innovative and passionate Executive Chef to lead the kitchen operations at their premier establishment in Centurion, Gauteng . This prestigious role is for a culinary artist who can craft exceptional dining experiences, manage a team of skilled chefs and kitchen staff, and maintain the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a refined palate, extensive knowledge of global cuisines, and a proven ability to manage kitchen budgets and inventory effectively. You will be responsible for developing creative menus, sourcing premium ingredients, and ensuring that every dish served reflects the hotel's commitment to culinary excellence. This is an unparalleled opportunity to make a significant culinary impact and elevate the dining reputation of a luxury brand.

Key Responsibilities

• Lead and manage all aspects of kitchen operations, including menu planning, food preparation, and presentation.
• Develop innovative and seasonal menus that align with the hotel's brand and guest expectations.
• Oversee the training, development, and performance management of all kitchen staff.
• Maintain stringent standards of food quality, safety, and sanitation in accordance with health regulations.
• Manage kitchen inventory, control food costs, and optimize procurement of ingredients.
• Collaborate with the restaurant and banqueting teams to ensure seamless execution of dining services.
• Foster a positive and collaborative kitchen environment that encourages creativity and excellence.
• Conduct regular quality control checks on all dishes leaving the kitchen.
• Stay abreast of culinary trends and innovations to continuously enhance the dining experience.
• Manage the kitchen budget effectively, ensuring profitability without compromising on quality.

Requirements

• Minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or Head Chef role, preferably in a luxury hotel or fine-dining establishment.
• Culinary degree or equivalent professional qualification from a recognized institution.
• Demonstrated expertise in menu development, costing, and inventory management.
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
• Exceptional understanding of food safety, sanitation, and HACCP principles.
• Proficiency in various cooking techniques and international cuisines.
• Excellent communication and interpersonal skills.
• Proven ability to manage budgets and achieve financial targets.
• A creative vision and a passion for culinary arts.
• Ability to work demanding hours, including nights, weekends, and holidays.

Benefits

• Competitive annual salary of ZAR, reflecting expertise and experience.
• Performance-related bonuses and incentives.
• Accommodation or housing allowance may be provided.
• Opportunities for professional development, including participation in culinary events and competitions.
• Subsidized meals and employee discounts at hotel facilities.
• A chance to lead culinary innovation for a prestigious brand in Centurion, Gauteng .