Boutique Hotel Executive Chef

Placements24; Cape Town; Hybrid; ZAR 1,000,000 - 1,500,000; Full time

Benefits offered by this job

Performance bonus

Accommodation assistance

Medical aid

Retirement fund

Job summary

Placements24 in Cape Town seeks an innovative Executive Chef to lead the hotel’s culinary program across fine dining, in-room dining and events. You will head a talented kitchen brigade, shaping menus and standards across outlets to deliver exceptional gastronomic experiences.

The role requires 5+ years in progressive culinary roles with leadership, strong cost control, HACCP knowledge, and a passion for local seasonal produce in a luxury hotel setting.

Qualifications

• Minimum 5+ years in culinary roles with leadership experience.
• Strong menu development and cost-control knowledge.
• Proven track record in luxury hotel or fine dining settings.

Responsibilities

• Oversee all culinary operations for hotel dining outlets and events.
• Lead and mentor the kitchen brigade to high standards.
• Develop innovative, seasonal menus reflecting local produce.
• Manage food costs, inventory, and supplier relations.
• Maintain strict food safety and hygiene compliance.

Skills

Menu development

Kitchen management

Cost control

Food safety HACCP

Leadership

Supplier negotiation

Education

Diploma in Culinary Arts

Job description

About the Role

Our client, a highly acclaimed boutique hotel nestled in the scenic surroundings of Cape Town, Western Cape , is seeking an innovative and passionate Executive Chef. This role is perfect for a culinary artist who thrives in a creative environment and is dedicated to delivering exceptional gastronomic experiences. You will be responsible for the overall culinary direction of the hotel, including its fine-dining restaurant, in-room dining, and event catering. The successful candidate will lead a talented kitchen brigade, manage all kitchen operations, and contribute to the hotel's reputation as a premier dining destination in the vibrant Cape Town culinary landscape. This is a unique opportunity to leave your culinary mark on a property known for its exquisite service and breathtaking views.

Key Responsibilities

• Oversee all culinary operations, including menu creation, food preparation, and presentation for the hotel's dining outlets and banquets.
• Lead, mentor, and develop the kitchen brigade, ensuring high standards of performance, creativity, and professionalism.
• Develop innovative and seasonal menus that reflect local produce and international culinary trends, catering to diverse guest preferences.
• Manage food costs, inventory control, and supplier relationships to optimize profitability and ensure the highest quality ingredients.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
• Collaborate with the Food and Beverage Manager and Event team to ensure seamless execution of all culinary services for events and functions.
• Maintain exceptional quality standards for all dishes served, from intricate fine-dining plates to casual bar snacks.
• Manage the kitchen budget effectively, including labor, food, and operating expenses.
• Stay abreast of industry trends, techniques, and competitor offerings to continually elevate the hotel's culinary reputation.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.

Requirements

• Minimum of 5 years of progressive culinary experience, with at least 2 years in a Head Chef or Executive Chef role, preferably within the luxury hotel or high-end restaurant sector.
• Proven track record of creating innovative, high-quality menus and managing kitchen operations efficiently.
• Strong leadership and team management skills, with the ability to inspire and motivate a culinary team.
• Excellent knowledge of culinary techniques, food presentation, and flavor profiles.
• Proficiency in cost control, inventory management, and supplier negotiation.
• Comprehensive understanding of food safety and hygiene standards (e.g., HACCP).
• Creative flair and a passion for using fresh, local, and seasonal ingredients.
• Ability to work under pressure in a fast-paced environment and manage multiple priorities.
• Strong communication and interpersonal skills.
• A diploma or certificate from a reputable culinary institution is highly desirable.

Benefits

This position offers a competitive salary and benefits package, including performance bonuses, accommodation assistance, and access to professional development opportunities. You'll work in a stunning setting in Cape Town , collaborating with a passionate team dedicated to providing world-class hospitality. This role offers creative freedom and the chance to significantly influence the guest experience. We also provide comprehensive medical aid and retirement fund contributions, recognizing the importance of your long-term well-being and financial security in this beautiful South African city.