Entry-Level Catering Assistant — Flexible Hours & Growth

Placements24; Stellenbosch; Hybrid; ZAR 156,000 - 246,000; Full time

Job summary

Placements24 is seeking a Catering Assistant Supervisor in Paarl to support the catering team and oversee daily operations. The role involves supervising junior staff, assisting with event setup, service, and breakdown, and ensuring high standards of hygiene and client care.

This position offers an opportunity to develop leadership skills within a catering environment and contribute to smooth event execution for clients in the Paarl area.

Qualifications

• Experience supervising junior staff or teams in a catering setting.
• Foundational understanding of catering operations and food hygiene.

Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide a team of catering assistants, ensuring tasks are completed effectively.
• Support in setup, service, and breakdown of catering events according to client specifications.
• Ensure all food handling and hygiene standards are maintained by the team.
• Interact with clients to address immediate needs

Skills

Supervisory experience

Catering knowledge

Job description

Our client is seeking a reliable and enthusiastic Catering Assistant Supervisor to support their catering team in Paarl . This role involves assisting in the day-to-day operations of catering services, supervising junior staff, and ensuring that all events are executed smoothly and efficiently. You will play a key part in maintaining service quality, adhering to hygiene standards, and providing excellent customer care. This is a great opportunity for someone with a foundational understanding of the catering industry looking to step into a supervisory role and develop their leadership skills.

About the Role

Our client is seeking a reliable and enthusiastic Catering Assistant Supervisor to support their catering team in Paarl . This role involves assisting in the day-to-day operations of catering services, supervising junior staff, and ensuring that all events are executed smoothly and efficiently. You will play a key part in maintaining service quality, adhering to hygiene standards, and providing excellent customer care. This is a great opportunity for someone with a foundational understanding of the catering industry looking to step into a supervisory role and develop their leadership skills.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide a team of catering assistants, ensuring tasks are completed effectively.
• Support in setup, service, and breakdown of catering events according to client specifications.
• Ensure all food handling and hygiene standards are maintained by the team.
• Interact with clients to address immediate needs