Emerging Restaurant Operations Manager

HospitalityandOutdoor; Gauteng; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hospitality and Outdoor seeks a Junior Restaurant Manager for a busy upmarket Bistro in Marshalltown, Gauteng. You will cover daily operations when the owner is absent and support front-of-house service, ensuring guest satisfaction and efficient workflow.

Experience in hospitality is essential; supervisory skills are a plus. Strong computer literacy and invoicing experience are required to maintain records and report to the owner as needed.

Qualifications

• Previous restaurant, food service or relevant hospitality experience is essential.
• Supervisory experience or practical team leadership ability will be advantageous.
• Strong computer literacy is essential because the role includes preparing each invoice accurately.
• Applicants must be responsible, confident and comfortable working independently in a fast-paced hospitality environment.
• Ability to work restaurant hours as operationally required.

Responsibilities

• Oversee daily restaurant operations whenever the owner is unavailable.
• Support front-of-house service and maintain professional guest service standards.
• Coordinate employees, allocate duties and monitor the daily workflow.
• Prepare invoices accurately and complete related administrative responsibilities.
• Use computer systems for recordkeeping, communication and operational reporting.
• Assist with stock monitoring, supplier communication and administrative follow-up.
• Address routine guest concerns and operational challenges professionally.
• Maintain organised records and provide the owner with important operational updates.
• Ensure restaurant procedures, cleanliness and service expectations are consistently followed.

Skills

Team leadership

Computer literacy

Communication skills

Independent worker

Invoice processing

Tools

Invoice software

Job description

Hospitality and Outdoor seeks a Junior Restaurant Manager for a busy upmarket Bistro in Marshalltown, Gauteng. You will cover daily operations when the owner is absent and support front-of-house service, ensuring guest satisfaction and efficient workflow.

Experience in hospitality is essential; supervisory skills are a plus. Strong computer literacy and invoicing experience are required to maintain records and report to the owner as needed.