Demi Chef de Partie — Private Club Kitchen

Fancourt; George; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Links, a private club and golf course in George, Western Cape, is seeking an experienced Demi Chef de Partie to join our team. The role requires Grade 12 or equivalent and 6 months formal chef's training, with at least 2 years as a Commis Chef in a quality production kitchen; experience in a 4*/5* environment is advantageous.

Duties include food quality and preparation, monitoring delivery and portions, equipment care, and adhering to health and safety standards.

Qualifications

• Must have at least 2 years as a Commis Chef in a quality production kitchen.
• Experience in a 4*/5* environment is advantageous.
• Able to work in a fast-paced, high-pressure kitchen.

Responsibilities

• Food quality & preparation – monitor food delivery & quality; prepare food as per menus and standards.
• Care of operating equipment – cleaning & correct storage.
• Advise senior chefs of food status at end of shift.
• Adherence to health & safety requirements including cleanliness, waste management.

Skills

Commis Chef experience

Food preparation

Food quality monitoring

Safety compliance

Education

Grade 12 or equivalent

6 months formal chef training

Job description

The Links, a private club and golf course in George, Western Cape, is seeking an experienced Demi Chef de Partie to join our team. The role requires Grade 12 or equivalent and 6 months formal chef's training, with at least 2 years as a Commis Chef in a quality production kitchen; experience in a 4*/5* environment is advantageous.

Duties include food quality and preparation, monitoring delivery and portions, equipment care, and adhering to health and safety standards.