Commis Chef (The Links Club House)

Fancourt; George; On-site; ZAR 120,000 - 180,000; Full time

Job summary

The Links Club House in George, Western Cape, South Africa, is seeking a Commis Chef to join our private club operations. The role requires creativity, attention to detail, and the ability to work long, flexible hours in a fast-paced setting.

Ideal candidates have a Grade 12 and at least 6 months of formal chef training, plus 1 year in a quality kitchen; pastry and 4/5-star experience is a plus. Weekend and public holiday shifts are expected.

Qualifications

• Grade 12 or equivalent with 6 months formal chef training.
• At least 1 year working experience in a quality production kitchen.
• Experience in pastry and 4*/5* environment is advantageous.

Responsibilities

• Food preparation in assigned area according to menus, standards and portions.
• Care of operating equipment including cleaning, repair and storage.
• Adherence to health and safety requirements including cleanliness, recycling, pest control and waste management.

Skills

Fast-paced work

Attention to detail

Creativity

Physical stamina

Education

Grade 12

Chef training 6 months

Job description

NOW RECRUITING - COMMIS CHEF (The Links Club House)

The Links, a private club and golf course in South Africa, is situated in George in the heart of the Garden Route.

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for a Commis Chef to join our team.

The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.

As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast-paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

Qualifications & Experience

• Grade 12 or equivalent, coupled with 6 months' formal chef's training,
• At least 1 years working experience in a quality production kitchen,
• Experience within a pastry and 4*/5* environment will be advantageous.

Duties & Responsibilities

• Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment - cleaning, repair, storage;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

Adverse working conditions

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.

Closing date: 03 November 2026

The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.