Demi Chef De Partie (Cape Winelands) Permanent

MyCareerCraft; Franschhoek; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Demi Chef De Partie position in the Cape Winelands, Franschhoek, South Africa. MyCareerCraft invites experienced culinary professionals to join a prestigious kitchen team.

You will maintain health and safety standards, know all menu items, ensure mise-en-place is ready, and assist with ingredient orders, garnishing, portioning and plating to exact standards. A Culinary Certificate/Diploma and 2–3 years' Demi Chef De Partie experience are preferred.

Qualifications

• Must have culinary certificate/diploma.
• Preferably 2–3 years experience as a Demi Chef De Partie.
• Excellent interpersonal and communication skills, written and verbal.
• Strong customer service orientation and ability to work with distinguished clientele.
• Professional relationship with all departments.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Ensure that the area of responsibility is kept clean and tidy at all times.
• Ensure that the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time.
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner.
• Optimizing the cooking process

Skills

Interpersonal communication

Customer service

People skills

Education

Culinary Certificate/Diploma

Job description

About the job Demi Chef De Partie (Cape Winelands) Permanent

Main requirements:

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele

Main responsibilities:

• Maintain health, hygiene and safety requirements;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
• Ensure that the area of responsibility is kept clean and tidy at all times;
• Ensure that the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time;
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
• Optimizing the cooking process

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