Demi Chef de Partie — Cruise Galley Mastery & Global Travel

Princess Cruises; Cape Town; On-site; ZAR 50 000 - 200 000; Part time

Job summary

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.

Benefits

Competitive salary package

Company-paid travel

Access to exclusive onboard areas

Learning and development opportunities

Vibrant recreation and welfare programs

Qualifications

• Minimum 4 years of experience in culinary production (Hotels, Resorts, Cruise Ship).
• At least 1 year experience as Demi Chef De Partie.
• Ability to motivate and train staff.

Responsibilities

• Carry out culinary production as directed by the Sous Chef.
• Adhere to production schedules and Company recipes.
• Ensure compliance with safety and health regulations.

Skills

Culinary arts qualification

Experience in culinary production

Knowledge of Western Cuisines

Training Commis Chefs

Good English skills

Education

Formal qualification in culinary arts

Job description

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.