Demi Chef de Partie — Cruise Galley Mastery & Global Travel

Princess Cruises; Cape Town; Vor Ort; ZAR 180.000 - 240.000; Teilzeit

Benefits dieser Stelle

Competitive salary package

Company-paid travel

Access to exclusive onboard areas

Learning and development opportunities

Vibrant recreation and welfare programs

Zusammenfassung

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.

Qualifikationen

• Minimum 4 years of experience in culinary production (Hotels, Resorts, Cruise Ship).
• At least 1 year experience as Demi Chef De Partie.
• Ability to motivate and train staff.

Aufgaben

• Carry out culinary production as directed by the Sous Chef.
• Adhere to production schedules and Company recipes.
• Ensure compliance with safety and health regulations.

Kenntnisse

Culinary arts qualification

Experience in culinary production

Knowledge of Western Cuisines

Training Commis Chefs

Good English skills

Ausbildung

Formal qualification in culinary arts

Jobbeschreibung

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.