A leading cruise line is seeking a Demi Chef de Partie Pastry to manage production in the pastry area. The candidate will execute recipes, supervise staff, and ensure compliance with health standards. Candidates should have formal pastry arts training and extensive experience in high-volume environments. This position offers a dynamic work environment, competitive salary, and travel opportunities.
Qualifications
Formal qualification in Pastry Arts from a recognized culinary training institution.
At least four years of pastry experience with at least one year as 1st Commis Pastry.
Recent experience in high-volume pastry production preferred from large hotels/resorts or cruise ships.
Responsibilities
Execute production in the Pastry area according to company recipes.
Practice batch cooking and preparation of pastry items.
Supervise and mentor Commis Pastry during operational activities.
Skills
Pastry Arts qualification
4 years of pastry experience
High-volume Pastry production experience
International pastry recipes knowledge
Knowledge of USPH Standards
Fluency in English
Guest service understanding
Social skills
Ability to delight guests
Professional relationships commitment
Education
Formal qualification in Pastry Arts
Job description
A leading cruise line is seeking a Demi Chef de Partie Pastry to manage production in the pastry area. The candidate will execute recipes, supervise staff, and ensure compliance with health standards. Candidates should have formal pastry arts training and extensive experience in high-volume environments. This position offers a dynamic work environment, competitive salary, and travel opportunities.