Demi Chef d' Partie

Craven Cottage CC; Stellenbosch; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Craven Cottage CC in Stellenbosch is seeking a Demi Chef de Partie to support our kitchen team. You will prepare dishes, maintain mise-en-place, and ensure high standards of hygiene and presentation.

The role emphasizes teamwork, excellent customer service mindset, and clear communication with all departments to deliver creative daily features and promotions.

Qualifications

• Culinary qualification required.
• Preferably 2 years as a Demi Chef d’ Partie.
• Strong interpersonal and communication skills.
• Professional conduct with other departments.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Ensure that the area of responsibility is kept clean and tidy at all times.
• Ensure the Head chef is informed on ingredient orders.
• Ensure that all mise-en-place is always freshly prepared and on time.
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner.
• Optimizing the cooking process.
• Help to maintain a climate of smooth and friendly cooperation.

Skills

Interpersonal skills

Communication skills

Customer service

Education

Culinary certificate/diploma

Job description

Responsibilities

• Maintain health, hygiene and safety requirements
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Ensure that the area of responsibility is kept clean and tidy at all times
• Ensure the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
• Optimizing the cooking process
• Help to maintain a climate of smooth and friendly cooperation.

Requirements

• Culinary Certificate/Diploma
• Preferably 2 years previous experience as a Demi Chef d’ Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments