Culinary Operations Leader - Client Site Catering

Tsebo Solutions Group; Durban; On-site; ZAR 420,000 - 560,000; Full time

Job summary

TsAfrika is seeking an experienced Chef Manager to oversee the full catering operation at a client site. The role requires culinary expertise, strong leadership, and a customer-centric approach to deliver outstanding dining experiences while achieving operational and financial objectives.

As part of Tsebo Solutions Group, TsAfrika emphasises quality, innovation, and client satisfaction, aiming to reduce costs and increase efficiency while developing its people and service excellence in catering

Qualifications

• Experience managing catering operations at client sites.
• Strong leadership and team management skills.
• Focus on food safety, quality standards and cost control.

Responsibilities

• Oversee full catering operation at a client site.
• Ensure exceptional quality standards and service delivery.
• Lead and develop a high-performing team to meet operational and financial objectives.
• Foster positive client relationships and uphold TsAfrika’s commitments to quality and customer satisfaction.

Job description

TsAfrika is seeking an experienced Chef Manager to oversee the full catering operation at a client site. The role requires culinary expertise, strong leadership, and a customer-centric approach to deliver outstanding dining experiences while achieving operational and financial objectives.

As part of Tsebo Solutions Group, TsAfrika emphasises quality, innovation, and client satisfaction, aiming to reduce costs and increase efficiency while developing its people and service excellence in catering