Corporate Kitchen Lead — Healthy Lunches & Banquet Chef

The Royal Portfolio; Cape Town; Sur place; ZAR 240 000 - 320 000; Plein temps

Résumé du poste

The Royal Portfolio is seeking an inhouse Chef to oversee daily operations of the company kitchen and dining room, delivering high-quality meals Monday to Friday and catering for events as needed.

Requirements include a Culinary Arts Degree with at least 3 years at CDP level, experience in 4*/5* establishments with banqueting, and strong cooking, organizational and communication skills. Cape Town area preferred; valid driver’s license and own transport advantageous.

Qualifications

• Tertiary qualification in Culinary Arts Degree with minimum 3 years certification.
• Must have at least 3 years’ experience, at CDP level.
• Experience in a 4* or 5* restaurant or hotel, with a banqueting focus.
• Creative cooking skills, with focus on sustainability and healthy lifestyles.
• Ability to multitask with exceptional time-management.
• Must be independent and self-motivated.
• Proven job reliability, diligence, dedication and attention to detail.
• Driver's license essential.
• Demonstrated excellent written and verbal communication skills in English.
• Computer literate in Word and Excel at a minimum.

Responsabilités

• Oversee daily canteen operations, including food preparation, service and menu planning (light, healthy options).
• Menu development providing a protein-based and vegetarian option daily and accommodating dietary restrictions.
• Ensure high standards in food quality, safety, and hygiene.
• Manage stock levels, place orders, and control food costs.
• Maintain equipment and accessories as needed to meet deliverables.
• Maintain smooth communication between Office Co-ordinator, PAs and cleaners.
• Handle maintenance issues promptly and act as required.
• Stay abreast of industry trends and best practices.

Connaissances

Culinary skills

Time management

English communication

Independent working

Formation

Culinary Arts Degree

CDP level certification

Outils

Word

Excel

Description du poste

The Royal Portfolio is seeking an inhouse Chef to oversee daily operations of the company kitchen and dining room, delivering high-quality meals Monday to Friday and catering for events as needed.

Requirements include a Culinary Arts Degree with at least 3 years at CDP level, experience in 4*/5* establishments with banqueting, and strong cooking, organizational and communication skills. Cape Town area preferred; valid driver’s license and own transport advantageous.