Corporate Chef | TRP Head Office

The Royal Portfolio; Cape Town; On-site; ZAR 240,000 - 320,000; Full time

Job summary

The Royal Portfolio is seeking an inhouse Chef to oversee daily operations of the company kitchen and dining room, delivering high-quality meals Monday to Friday and catering for events as needed.

Requirements include a Culinary Arts Degree with at least 3 years at CDP level, experience in 4*/5* establishments with banqueting, and strong cooking, organizational and communication skills. Cape Town area preferred; valid driver’s license and own transport advantageous.

Qualifications

• Tertiary qualification in Culinary Arts Degree with minimum 3 years certification.
• Must have at least 3 years’ experience, at CDP level.
• Experience in a 4* or 5* restaurant or hotel, with a banqueting focus.
• Creative cooking skills, with focus on sustainability and healthy lifestyles.
• Ability to multitask with exceptional time-management.
• Must be independent and self-motivated.
• Proven job reliability, diligence, dedication and attention to detail.
• Driver's license essential.
• Demonstrated excellent written and verbal communication skills in English.
• Computer literate in Word and Excel at a minimum.

Responsibilities

• Oversee daily canteen operations, including food preparation, service and menu planning (light, healthy options).
• Menu development providing a protein-based and vegetarian option daily and accommodating dietary restrictions.
• Ensure high standards in food quality, safety, and hygiene.
• Manage stock levels, place orders, and control food costs.
• Maintain equipment and accessories as needed to meet deliverables.
• Maintain smooth communication between Office Co-ordinator, PAs and cleaners.
• Handle maintenance issues promptly and act as required.
• Stay abreast of industry trends and best practices.

Skills

Culinary skills

Time management

English communication

Independent working

Education

Culinary Arts Degree

CDP level certification

Tools

Word

Excel

Job description

The Royal Portfolio's corporate head office is looking for an inhouse Chef to manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing lunches (Monday to Friday) and any special occasion or event catering as needed for a team of hospitality professionals.

MAIN DUTIES & RESPONSIBILITIES

• Oversee daily canteen operations, including food preparation, service and menu planning (always offering light, healthy lunch time meal choices).

• Menu development providing a protein based and vegetarian option daily and considering differing dietaries/ food restrictions to ensure there is sufficient choice for all.

• Ensure high standards in food quality, safety, and hygiene.

• Manage stock levels, place orders, and control food costs.

• Maintain equipment and accessories as needed in order to meet deliverables and exceed expectations.

• Maintain smooth communication between Office Co-ordinator, Personal Assistants and office Cleaners.

• Handle any asset or maintenance issues promptly and action as required.

• Stay abreast of industry trends and best practices.

REQUIREMENTS & QUALIFICATIONS

• Tertiary qualification in Culinary Arts Degree with minimum 3 years certification.

• Must have at least 3 years’ experience, at CDP level.

• Must have worked in a 4* or 5* restaurant or hotel, with a banqueting focus.

• Creative cooking skills, with a focus on sustainability and healthy lifestyles.

• Ability to multitask with exceptional time-management.

• Must be independent and self-motivated.

• Proven job reliability, diligence, dedication and attention to detail.

• Driver's license essential.

• Demonstrated excellent written and verbal communication skills in English.

• Computer literate in Word and Excel at a minimum.

• Driver's license and own vehicle is a must to aid in grocery/ supply shopping.

• Ideally suited to someone living in Cape Town's southern suburbs, but that's not a pre-requisite.

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.
Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.