Conferencing & Events Bartender

Vineyard Hotel; Wes-Kaap; On-site; ZAR 83,000 - 138,000; Part time

Job summary

Vineyard Hotel Newlands, Cape Town is seeking a Conferencing & Events Bartender (Hourly Paid) to deliver exceptional beverage service during banquets and conferences. You will manage bar preparation, stock levels, and ensure smooth operation while maintaining the highest standards of hygiene and guest care.

With at least 1 year of banqueting experience, you will work with the events team to align bar services with hotel operations, monitor glassware and equipment, and support seamless guest

Qualifications

• Matric required; minimum 1 year banqueting and bartender experience.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance and recency of any offence.

Responsibilities

• Ensure smooth service flow while maintaining hygiene and safety standards.
• Set up bar and satellite stations promptly according to SOP specifications.
• Execute all operational tasks to support seamless bar operations.
• Align bar services with overall hotel operations for consistency.
• Maintain bar equipment and glassware in good condition.

Skills

Micros Experience

Communication

Beverage knowledge

Bar setup

Client focus

Under pressure

Teamwork

Hygiene standards

Adaptability

Attention to detail

Service orientation

Results orientation

Cooperation

Education

Matric / National Senior Certificate (NQF 4)

Job description

Conferencing & Events Bartender | Vineyard Hotel Newlands, Cape Town

Conferencing & Events (Hourly Paid)

The Conferencing & Events (Banqueting) Bartender ensures exceptional beverage service by upholding established standards. They oversee bar preparation, stocking, and efficient operation during service while delivering a personalized and memorable experience for every guest.

Key Accountabilities:

1. Ensure smooth service flow while maintaining hygiene and safety standards.
2. Set up bar and satellite stations promptly and according to SOP specifications.
3. Execute all operational tasks efficiently to support seamless bar operations.
4. Align bar services with overall hotel operations for consistency.
5. Maintain bar equipment and glassware in good condition.

Minimum Requirements:

• Matric Required (National Senior Certificate NQF 4)
• At least 1 year Banqueting and Bartender experience.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence.

Key Competencies:

• Micros Experience
• Excellent verbal and written communication skills.
• Knowledge of beverages and conference bar set up.
• Orders from stores
• Wastage & breakage recording
• Client-focused
• Service-oriented
• Devotion to Quality
• Performing under Pressure
• Cooperation
• Structuring
• Results-oriented
• Adaptability

Employment Equity:

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

• An empowering work environment.
• A remuneration package including medical aid & retirement benefits.
• 21 working days leave per annum.
• Training and development opportunities.

Closing Date:

Please apply by no later than 04 September 2026

Should you not receive a response within 2 weeks of submitting your application, please consider your application unsuccessful.