Commis Chef | Fine Dining Restaurant | Cape Town | Lb

HotelJobs; Cape Town; On-site; ZAR 67,000 - 89,000; Full time

Job summary

HotelJobs in Cape Town is seeking a Commis Chef for a fine dining restaurant. The role focuses on assisting with preparation and presentation of high-quality dishes, supporting senior chefs, and maintaining a hygienic workstation.

Live-out position with a salary range of R6,000–R8,000 depending on experience; growth opportunities and ongoing training in a respected establishment.

Qualifications

• Previous experience in a professional kitchen.
• Fine dining exposure advantageous.
• Passion for food and eagerness to learn.
• Strong organisational skills and attention to detail.
• Ability to work flexible shifts, including weekends and public holidays.
• Good communication and teamwork skills.

Responsibilities

• Assist with the preparation and presentation of high-quality dishes.
• Ensure all food is prepared to the restaurant's standards.
• Maintain a clean, organised and hygienic workstation.
• Support senior chefs with daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Assist with stock rotation and ingredient preparation.
• Work efficiently under pressure while maintaining attention to detail.
• Contribute positively to a collaborative kitchen environment.

Skills

Communication

Teamwork

Ability to work under pressure

Education

Culinary qualification

Job description

Commis Chef | Fine Dining Restaurant | Cape Town ? Salary: R6,000 – R8,000 (Live-out)

Key Responsibilities

• Assist with the preparation and presentation of high-quality dishes.
• Ensure all food is prepared to the restaurant's standards.
• Maintain a clean, organised and hygienic workstation.
• Support senior chefs with daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Assist with stock rotation and ingredient preparation.
• Work efficiently under pressure while maintaining attention to detail.
• Contribute positively to a collaborative kitchen environment.

Requirements

• Previous experience in a professional kitchen, preferably within a fine dining environment.
• Culinary qualification will be advantageous.
• Passion for food and eagerness to learn and develop.
• Strong organisational skills and attention to detail.
• Ability to work well under pressure.
• Positive attitude and excellent work ethic.
• Good communication and teamwork skills.
• Willingness to work flexible shifts, including weekends and public holidays.

Package

• Salary of R6,000 – R8,000 depending on experience.
• Live-out position.
• Opportunity to grow within a respected fine dining establishment.
• Ongoing training and career development.