Executive Chef - Fine Dining

Placements24; Midrand; On-site; ZAR 720,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Professional development

Dining discounts

Complimentary meals

Job summary

Placements24 is seeking an Executive Chef for a prestigious fine dining restaurant in Midrand. You will lead culinary operations, develop seasonal menus, and ensure exceptional quality and presentation.

The role requires a highly creative leader with experience in high-volume kitchens, staff training, inventory control, and strict adherence to food safety standards. A passion for excellence and collaboration will thrive in this dynamic environment.

Qualifications

• Proven leadership and team management in a culinary setting.
• Strong background in menu development and seasonal concepts.
• Experience running a high-volume, fine dining kitchen.
• Knowledge of cost controls and inventory management.

Responsibilities

• Develop and execute innovative seasonal menus aligned with the fine dining concept.
• Oversee daily kitchen operations ensuring top quality, taste, and presentation.
• Train and mentor kitchen staff, fostering excellence and collaboration.
• Maintain inventory and supplier relationships for cost-competitiveness.
• Ensure compliance with food safety, sanitation, and health regulations.

Skills

Leadership

Menu development

Kitchen operations

Inventory control

Food safety

Tools

Kitchen management software

Job description

About the Role

Our client is seeking a highly creative and experienced Executive Chef to lead the culinary operations for a prestigious fine dining establishment in Midrand . You will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. This is an opportunity to showcase your culinary artistry, uphold exceptional standards of quality and presentation, and contribute to a memorable dining experience for our discerning clientele. The ideal candidate is passionate about innovative cuisine, skilled in managing a high-volume kitchen, and dedicated to fostering a positive and productive team environment.

Key Responsibilities

• Develop and execute innovative, seasonal menus that align with the restaurant's fine dining concept and brand.
• Oversee daily kitchen operations, ensuring adherence to the highest standards of food quality, taste, and presentation.
• Manage, train, and mentor kitchen staff, fostering a culture of excellence, collaboration, and continuous learning.
• Control food costs, manage inventory, and maintain supplier relationships to ensure optimal pricing and quality.
• Ensure strict compliance with all food safety, sanitation, and workplace health regulations.

Requirements

• Proven experience as an Executive Chef or Sous Chef in a fine dining or high-end establishment.
• Demonstrated expertise in various cooking techniques, culinary trends, and flavor profiles.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software, inventory control, and cost management.
• A passion for creating exceptional culinary experiences and a commitment to excellence.

Benefits

• Competitive annual salary and performance-based incentives.
• Comprehensive health insurance package.
• Opportunities for professional development and culinary workshops.
• A dynamic and collaborative work environment in a high-profile culinary setting.
• Complimentary meals during shifts and dining discounts.