Commis Chef - Culinary Trainee

Placements24; Benoni; On-site; ZAR 120,000 - 160,000; Full time

Benefits offered by this job

Structured training program

Mentorship from experienced chefs

Hands-on kitchen experience

Opportunity for career advancement

Uniform provided

Job summary

Placements24 in Benoni, Gauteng, invites aspiring culinary professionals to join as a Commis Chef. This entry-level role offers hands-on training in a busy kitchen and a solid stepping stone toward a career in cuisine.

You will support senior chefs, learn recipes, maintain hygiene, and develop basic techniques while working flexible hours. The program emphasizes mentorship, practical experience, and potential future advancement within the company.

Qualifications

• Passion for cooking and eagerness to learn the culinary trade.
• Basic understanding of kitchen hygiene and safety procedures.
• Ability to follow instructions accurately and work efficiently as part of a team.

Responsibilities

• Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Learn and follow standard recipes and cooking procedures under the guidance of senior chefs.
• Support the kitchen team during service, ensuring timely delivery of prepared ingredients.
• Practice and adhere to all food safety and hygiene standards at all times.
• Participate in training sessions and actively seek to expand culinary knowledge and skills.

Skills

Cooking basics

Teamwork

Food safety awareness

Stamina

Job description

About the Role

Our client is offering an exciting opportunity for an aspiring culinary professional to join their team as a Commis Chef in Benoni . This is an entry-level position designed for individuals eager to learn the foundational skills of professional cooking in a bustling kitchen environment. You will assist senior chefs with basic food preparation, maintaining kitchen hygiene, and learning various cooking techniques, providing a solid stepping stone for a career in the culinary arts within the Gauteng region.

Key Responsibilities

• Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Learn and follow standard recipes and cooking procedures under the guidance of senior chefs.
• Support the kitchen team during service, ensuring timely delivery of prepared ingredients.
• Practice and adhere to all food safety and hygiene standards at all times.
• Participate in training sessions and actively seek to expand culinary knowledge and skills.

Requirements

• Passion for cooking and a strong desire to learn the culinary trade.
• Basic understanding of kitchen hygiene and safety procedures is a plus.
• Ability to follow instructions accurately and work efficiently as part of a team.
• Physical stamina to stand for long periods and perform manual tasks.
• Willingness to work flexible hours, including evenings and weekends, as required in Benoni .
• Previous experience in a kitchen environment or completion of a culinary arts program is advantageous but not essential.

Benefits

• Structured training program and mentorship from experienced chefs.
• Opportunity to gain hands-on experience in a professional kitchen.
• Potential for future career advancement within the company.
• Exposure to various culinary techniques and cuisines.
• Uniform and basic equipment provided.