Trainee Chef

Placements24; Sandton; Hybrid; ZAR 89,000 - 123,000; Full time

Benefits offered by this job

Culinary training

Diverse cuisines exposure

Prestigious Sandton establishment

Meals provided during shifts

Supportive team atmosphere

Job summary

Placements24 in Sandton is seeking motivated individuals to join their culinary team as Trainee Chefs. This program provides hands-on training in food preparation, cooking techniques, and kitchen management under seasoned chefs in a fast-paced kitchen.

The role is ideal for aspiring culinary professionals looking to develop skills within Gauteng's vibrant hospitality scene, with shifts including evenings and weekends in a hybrid on-site setup.

Qualifications

• Grade 12 (Matric) or equivalent.
• A genuine passion for cooking and culinary arts.
• Ability to work effectively in a team and follow instructions.
• Good organizational skills and attention to detail.
• Flexibility to work shifts, including evenings and weekends, in a hybrid on-site role.

Responsibilities

• Assist with food preparation, including chopping vegetables, portioning ingredients, and preparing basic sauces.
• Learn and practice various cooking methods, such as sautéing, grilling, and baking.
• Maintain strict hygiene and food safety standards in the kitchen.
• Help with inventory checks and stock rotation.
• Support the head chef and sous chefs during service, ensuring timely and quality food delivery.

Skills

Teamwork

Attention to detail

Organizational skills

Flexibility

Cooking passion

Education

Grade 12 or Matric

Job description

About the Role

Our client, a renowned establishment in Sandton , is looking for passionate individuals to join their culinary team as Trainee Chefs . This program offers an invaluable opportunity to learn the art of professional cooking in a dynamic, high-paced kitchen environment. You will receive hands-on training in food preparation, cooking techniques, and kitchen management under the guidance of experienced chefs. This role is ideal for aspiring culinary professionals eager to develop their skills within the vibrant hospitality scene of Gauteng .

Key Responsibilities

• Assist with food preparation, including chopping vegetables, portioning ingredients, and preparing basic sauces.
• Learn and practice various cooking methods, such as sautéing, grilling, and baking.
• Maintain strict hygiene and food safety standards in the kitchen.
• Help with inventory checks and stock rotation.
• Support the head chef and sous chefs during service, ensuring timely and quality food delivery.

Requirements

• Grade 12 (Matric) or equivalent.
• A genuine passion for cooking and culinary arts.
• Ability to work effectively in a team and follow instructions.
• Good organizational skills and attention to detail.
• Flexibility to work shifts, including evenings and weekends, in a hybrid on-site role.

Benefits

• Comprehensive culinary training from experienced chefs.
• Exposure to diverse cuisines and high-quality ingredients.
• Opportunity to work in a prestigious Sandton establishment.
• Potential for career advancement within the culinary field.
• Meals provided during shifts and a supportive team atmosphere.