Culinary Trainee: Commis Chef - Hands-on Training

Placements24; Benoni; On-site; ZAR 120,000 - 160,000; Full time

Benefits offered by this job

Structured training program

Mentorship from experienced chefs

Hands-on kitchen experience

Opportunity for career advancement

Uniform provided

Job summary

Placements24 in Benoni, Gauteng, invites aspiring culinary professionals to join as a Commis Chef. This entry-level role offers hands-on training in a busy kitchen and a solid stepping stone toward a career in cuisine.

You will support senior chefs, learn recipes, maintain hygiene, and develop basic techniques while working flexible hours. The program emphasizes mentorship, practical experience, and potential future advancement within the company.

Qualifications

• Passion for cooking and eagerness to learn the culinary trade.
• Basic understanding of kitchen hygiene and safety procedures.
• Ability to follow instructions accurately and work efficiently as part of a team.

Responsibilities

• Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Learn and follow standard recipes and cooking procedures under the guidance of senior chefs.
• Support the kitchen team during service, ensuring timely delivery of prepared ingredients.
• Practice and adhere to all food safety and hygiene standards at all times.
• Participate in training sessions and actively seek to expand culinary knowledge and skills.

Skills

Cooking basics

Teamwork

Food safety awareness

Stamina

Job description

Placements24 in Benoni, Gauteng, invites aspiring culinary professionals to join as a Commis Chef. This entry-level role offers hands-on training in a busy kitchen and a solid stepping stone toward a career in cuisine.

You will support senior chefs, learn recipes, maintain hygiene, and develop basic techniques while working flexible hours. The program emphasizes mentorship, practical experience, and potential future advancement within the company.