Commis Chef

eJobDesign; Stellenbosch; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Empowering environment

Remuneration package

Job summary

Stellenbosch Hotel in Stellenbosch is seeking a Kitchen Support/Associate on a fixed-term, hourly paid basis to join our on-site team. The role requires flexibility to work across all kitchen sections and to handle shifts and weekends with a proactive, multitasking approach.

Ideal candidates will have Matric, around 1 year of relevant kitchen experience, and a culinary-related qualification is advantageous. We offer an empowering environment and a remuneration package.

Qualifications

• Matric and 1 year experience in a similar position with a background in basic food and kitchen operations.
• Must be able to work in all sections of the kitchen.
• Must be able to work shifts and weekends.
• Proactive and able to multitask.
• Must be able to work under pressure.
• Can-do attitude and follow through with minimum supervision.
• Demonstrate tenacity in a fast moving environment.

Skills

Basic culinary skills

Knife skills

Time management

Attention to detail

Working under pressure

Education

Matric

Culinary-related tertiary qualification

Job description

(Fixed Term Contract) People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Stellenbosch Hotel

Stellenbosch | On-Site

Hourly Paid

(Fixed Term Contract) People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Requirements

• Matric
• 1 years' experience in a similar position with a background in basic food and kitchen operations
• Culinary-related Tertiary Qualification (advantageous)
• Must have ability to work in all sections of the kitchen
• Must be able to work shifts and weekends
• Proactive and able to multitask
• Must be able to work under pressure
• Must have a can-do attitude and follow through on actions in a timely way with minimum supervision
• Demonstrate tenacity and the ability to perform in fast moving environment

Competencies

• Basic culinary skills & knife skills
• Neat and professional
• Devotion to quality
• Food & hygiene safety
• Performing under pressure
• Attention to detail
• Time management

We Offer

• An empowering environment.
• A remuneration package

Benefits

• Other company benefits
• Training and development opportunities

Only short-listed external applicants will be contacted.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan