Commis Chef (CC Permanent)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis; Stellenbosch Local Municipality; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

18 days leave per annum

Risk benefits

Job summary

Stellenbosch Hotel in Stellenbosch is seeking a Commis Chef for permanent, on-site work. Candidates should have Matric and at least 1 year of kitchen experience, with a culinary-related qualification advantageous. The role requires flexibility to work all kitchen sections and weekends, with a proactive, multitasking approach and ability to work under pressure.

The employer offers an empowering environment, a remuneration package with risk benefits, and 18 working days of annual leave.

Qualifications

• Matric is required.
• 1 year of experience in a similar role with basic food and kitchen operations is required.
• Culinary-related tertiary qualification is advantageous.
• Ability to work in all sections of the kitchen.
• Willingness to work shifts and weekends.
• Proactive and able to multitask.
• Able to work under pressure and meet deadlines.
• Can-do attitude with minimal supervision.

Skills

Multitasking

Work under pressure

Can-do attitude

Attention to detail

Knife skills

Education

Matric

Culinary qualification

Job description

Overview

Vineyard Home

Oude Werf Home

Commis Chef (CC Permanent)

Stellenbosch Hotel – Stellenbosch | On-Site

Hourly Paid (Permanent)

Job Details

Job Location: South Africa -Cape Winelands District -Stellenbosch

Job Type: Permanent

Posted: Thursday, August 13, 2026

Closing date: 27 Aug 2026 20:59

Employer

Stellenbosch Hotel

Stellenbosch | On-Site

Commis Chef

Stellenbosch Hotel

Stellenbosch

Overview continuation

People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Requirements

• Matric
• 1 years' experience in a similar position with a background in basic food and kitchen operations
• Culinary-related Tertiary Qualification (advantageous)
• Must have ability to work in all sections of the kitchen
• Must be able to work shifts and weekends
• Proactive and able to multitask
• Must be able to work under pressure
• Must have a can-do attitude and follow through on actions in a timely way with minimum supervision
• Demonstrate tenacity and the ability to perform in fast moving environment

Competencies

• Basic culinary skills & knife skills
• Neat and professional
• Devotion to quality
• Food & hygiene safety
• Performing under pressure
• Attention to detail
• Time management

We Offer

• An empowering environment.
• A remuneration package including risk benefits
• 18 working days leave per annum

Benefits

• Other company benefits
• Training and development opportunities

DEI / Equal Opportunity

Employment Equity Plan

Contact

Aanisah Brinkhuis