Commis Chef (CC FTC 08)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis; Stellenbosch Local Municipality; On-site; ZAR 96,000 - 138,000; Full time

Benefits offered by this job

Empowering environment

Remuneration package

Job summary

Stellenbosch Hotels by Petousis is seeking a Commis Chef to join our kitchen team in Stellenbosch. The role involves working across kitchen sections, meeting speed and quality standards, and adapting to a fast-paced environment.

Requirements include Matric and 1 year in a similar role with basic food/kitchen operations. Shifts and weekends are required; culinary qualification is advantageous. We offer development opportunities and a professional team environment.

Qualifications

• Matric
• 1 year of experience in a similar position with a background in basic food and kitchen operations
• Culinary-related tertiary qualification (advantageous)
• Must have ability to work in all sections of the kitchen
• Must be able to work shifts and weekends
• Proactive and able to multitask
• Must have ability to work under pressure
• Must have a can-do attitude and follow through on actions in a timely way with minimum supervision
• Demonstrate tenacity and the ability to perform in fast moving environment

Skills

Basic culinary skills

Knife skills

Attention to detail

Time management

Ability to work under pressure

Teamwork

Multitasking

Proactive attitude

Education

Matric

Culinary qualification (advantageous)

Job description

Vineyard Home

Oude Werf Home

Commis Chef (CC FTC 08)

Reference

CC FTC 08

Salary

ZAR/hour

Job Location

South Africa -Cape Winelands District -Stellenbosch

Job Type

Contract

Posted

Thursday, August 13, 2026

Closing date

27 Aug 2026 21:59

People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Requirements

• Matric
• 1 years' experience in a similar position with a background in basic food and kitchen operations
• Culinary-related Tertiary Qualification (advantageous)
• Must have ability to work in all sections of the kitchen
• Must be able to work shifts and weekends
• Proactive and able to multitask
• Must have ability to work under pressure
• Must have a can-do attitude and follow through on actions in a timely way with minimum supervision
• Demonstrate tenacity and the ability to perform in fast moving environment

Competencies

• Basic culinary skills & knife skills
• Neat and professional
• Devotion to quality
• Food & hygiene safety
• Performing under pressure
• Attention to detail
• Time management

We Offer

• An empowering environment.
• A remuneration package

Benefits

• Other company benefits
• Training and development opportunities

Only short-listed external applicants will be contacted.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan

Contact information

Aanisah Brinkhuis