Commis Chef

Staff Solutions Recruitment; South Africa; Sur place; ZAR 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Live-in accommodation

Résumé du poste

Staff Solutions Recruitment in Grahamstown is seeking a Commis Chef for a live-in, onsite role in a 5-star hospitality setting. You will prepare mise-en-place, assist with basic menu items under the Head Chef, follow recipes precisely, and maintain food safety and hygiene standards.

A cookery traineeship and HACCP or equivalent certification are required, along with at least one year of relevant experience. Expect weekends and holidays work in a demanding kitchen environment.

Qualifications

• Completed cookery traineeship or equivalent certification.
• Formal Food Safety (HACCP) certification.
• Minimum of 1 year experience in basic food preparation and mise-en-place.
• Valid food handler health certificate (if applicable).

Responsabilités

• Prepare high-quality mise-en-place according to established recipes and standards.
• Assist in the production of basic menu items under the guidance of the Head Chef.
• Follow all food preparation instructions and recipes with precision.
• Adhere strictly to food safety, hygiene, and health & safety protocols.
• Ensure food is stored in food-safe conditions and at appropriate temperatures.
• Maintain cleanliness and organization in work areas.
• Use proper knife techniques to produce a variety of vegetable cuts.
• Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage.
• Ensure minimal food wastage and follow lodge's cost control procedures.
• Comply with all security, legal, and safety procedures relevant to food handling.

Connaissances

Mise-en-place

Knife skills

Food safety

English proficiency

Teamwork

Calm under pressure

Food costing

Hygiene practices

Security procedures

Formation

Cookery traineeship or equivalent certification

Food Safety (HACCP) certification

Outils

GAAP POS

MS Excel

Description du poste

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• Prepare high-quality mise-en-place according to established recipes and standards
• Assist in the production of basic menu items under the guidance of the Head Chef
• Follow all food preparation instructions and recipes with precision
• Adhere strictly to food safety, hygiene, and health & safety protocols
• Ensure food is stored in food-safe conditions and at appropriate temperatures
• Maintain cleanliness and organization in work areas
• Use proper knife techniques to produce a variety of vegetable cuts
• Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage
• Ensure minimal food wastage and follow lodge's cost control procedures
• Comply with all security, legal, and safety procedures relevant to food handling
• Completed cookery traineeship or equivalent certification
• A formal qualification in Food Safety (e.g., HACCP or equivalent)
• Minimum of 1 year experience in basic food preparation and mise-en-place

Key Performance Areas:

• Prepare high-quality mise-en-place according to established recipes and standards
• Assist in the production of basic menu items under the guidance of the Head Chef
• Follow all food preparation instructions and recipes with precision
• Adhere strictly to food safety, hygiene, and health & safety protocols
• Ensure food is stored in food-safe conditions and at appropriate temperatures
• Maintain cleanliness and organization in work areas
• Use proper knife techniques to produce a variety of vegetable cuts
• Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage
• Ensure minimal food wastage and follow lodge's cost control procedures
• Comply with all security, legal, and safety procedures relevant to food handling

Minimum Requirements:

• Completed cookery traineeship or equivalent certification
• A formal qualification in Food Safety (e.g., HACCP or equivalent)
• Minimum of 1 year experience in basic food preparation and mise-en-place
• Valid food handler health certificate (if applicable)

Core Competencies:

• Proficient in English (spoken and written)
• Basic knowledge of GAAP POS and MS Excel
• Understanding of food costing, portioning, and wastage control
• Reliable, professional, and exhibits sober habits
• Ability to remain calm and productive under pressure
• Strong teamwork ethic and positive attitude
• Basic understanding of Food & Beverage (F&B) service

Additional Information:

• This is a live-in/onsite role , offering a unique opportunity to work in a 5-star hospitality setting
• Candidates must be willing to work flexible hours, including weekends and holidays
• A passion for culinary arts and a desire to learn and grow within a high-end kitchen environment is essential

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