Cold Storage Inventory & Compliance Administrator

Jackie Cory Recruitment; St. Francis Bay; Vor Ort; ZAR 240.000 - 360.000; Vollzeit

Zusammenfassung

Jackie Cory Recruitment is seeking an Administrator to support cold storage operations within the Production Department. The role focuses on accurate inventory control, detailed record-keeping, and compliance with food safety and health regulations.

The ideal candidate will hold a valid driver's license, a Grade 12 certificate, and at least 5 years' experience in seafood processing, cold storage, or related food production.

Qualifikationen

• Valid Driver's License.
• Grade 12 certificate is essential.
• Minimum of 5 years' experience in seafood processing, cold storage, or food production.
• Proficient in MS Office (Excel, Word). Experience with Macro or Warehouse Management Systems is an advantage.
• HACCP, NRCS, or relevant industry certification is advantageous.

Aufgaben

• Inventory Management: Ensure stock records are updated daily, processing internal relocations, goods received, and goods issued. Assist with regular stock takes for various stock owners.
• Reporting & Admin: Maintain accurate stock records, temperature logs, and operational documentation. Prepare weekly labour reports, monthly operational reports, and assist with the administration of compliance with food safety and health regulations.
• Operational Support: Backup for the manager when required.
• Compliance: Support the Sales department with weekly stock records and support health, safety, and food compliance initiatives.

Kenntnisse

Inventory control

MS Office

Excel

Word

Ausbildung

Grade 12

Tools

Excel

Word

Warehouse Management System (WMS)

Macros

Jobbeschreibung

Jackie Cory Recruitment is seeking an Administrator to support cold storage operations within the Production Department. The role focuses on accurate inventory control, detailed record-keeping, and compliance with food safety and health regulations.

The ideal candidate will hold a valid driver's license, a Grade 12 certificate, and at least 5 years' experience in seafood processing, cold storage, or related food production.